Cooking Tip # 2
To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.
Cooking Tip # 1
Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.