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Camellia Brand
Pot of cooked red beans and sausage

Stovetop Creole Red Beans

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Our Red Bean Flavor Infusion is a tried-and-true blend of authentic Creole spices and vegetables you can use to season a pot of Camellia® Brand Red Kidney Beans to perfection. Just add beans for a classic one-pot meal!

Ingredients:

Total time:
1 hour, 45 minutes
Prep time:
5 minutes
Cook time:
1 hour, 40 minutes
Yield:
6-8

Directions:

  1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
  2. Bring beans to a boil for 10 minutes.
  3. Stir in Red Bean Flavor Infusion.
  4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.

Optional:

  1. Make it meaty. Add 1 lb. of pre-cooked sliced smoked sausage or chopped ham when adding the Red Bean Flavor Infusion.
  2. Keep it veggie (or vegan). Add your favorite plant-based protein.
  3. Go classic. Serve over cooked rice with cornbread or French bread.

Ingredients used in this Recipe

ham smoked sausage andouille sausage rice Camellia Brand Red Kidney Beans chopped ham Creole Red Bean Seasoning