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Camellia Brand
a close up of a plate of red beans and rice with green onions
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Royal Street Red Beans

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Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 white onion, diced
  • 2 stalks celery, diced
  • 4 garlic cloves, minced
  • 1 pound andouille or smoked sausage, thinly sliced
  • 1 ham hock, optional
  • 3 bay leaves
  • 1⁄2 teaspoon Creole seasoning
  • 1⁄2 teaspoon Worcestershire sauce
  • 6 cups water
  • Green onions, for garnish
  • Hot sauce or seasoned vinegar to taste, if desired
Yield:
6 - 8

Directions:

  1. Add all ingredients except for green onions and hot sauce to the slow cooker and stir.
  2. Cook on low heat for 8 hours.
  3. Before serving, remove bay leaves and garnish with green onions. Season with hot sauce or a splash of seasoned vinegar, if desired.
  4. Serve over fluffy white rice.

From In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller, photographs by Michael Palumbo.

© 2014 Patrice Keller Kononchek and Lauren Malone Keller, used by permission of the publisher, Pelican Publishing Company, Inc.

Ingredients used in this Recipe

celery sausage red kidney beans hot sauce creole seasoning green onions onion