Mix all ingredients but peanuts in a bowl, marinate for at least 1 day
Garnish with peanuts and fresh herbs
Did You Know?
Black, red kidney, pink, navy, Great Northern, and pinto beans all belong to the species Phaseolus vulgaris, commonly called “common beans.”
Cooking Tip #1
Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.
