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Camellia Brand
a bowl of chili rice and cornbread with a side of cherry tomatoes

Pinto Bean Chili Burrito Bowl

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Instant Pot Pinto Bean Chili and Buttermilk Cornbread are both perfect for meal prepping because they’re easy to make ahead and reheat. Combine with the following fresh ingredients for a quick, nutritious lunch or dinner.

Ingredients:

Directions:

  1. For each bowl, ladle warm chili over rice. 
  2. Serve with grape tomatoes, avocado slices, a sprinkling of chopped green onions, and a side of cornbread.

Ingredients used in this Recipe

ground beef tomatoes pinto beans rice ground turkey Avocado cornbread