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Camellia Brand
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Mom’s 3-Bean Soup

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Ingredients:

  • 6 cloves garlic
  • 2 large cans of stewed tomatoes
  • Water
  • 1 1/2 cups cooked black beans
  • 1 1/2 cups cooked pinto beans
  • 1 1/2 cups cooked kidney beans
  • 1 chopped onion
  • 6 chopped carrots
  • 6-8 stalks celery, chopped
  • 1 bunch of cilantro
  • 1 lime, cut into slices

Directions:

  1. Combine garlic and stewed tomatoes in a blender or food processor and blend until smooth. Add mixture to a large stock pot.
  2. Add rest of ingredients (except cilantro and lime) to pot, and cover all with water.
  3. Cook over medium-high heat for 1 hour; add seasonings to taste.
  4. Serve with cilantro and lime slices.

Ingredients used in this Recipe

garlic onions celery fresh cilantro pinto beans carrots limes canned stewed tomatoes avocados black beans