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Camellia Brand
Field Peas and Rice

Field Peas and Rice

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Ingredients:

  • 1 (1-pound) package Camellia Brand Field Peas
  • 1 ham bone
  • 1 cup chopped onion
  • 2 ribs celery, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun or Creole seasoning
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • Cooked rice
  • Sliced green onions (for garnish)
Yield:
6

Directions:

  1. Rinse and sort peas.
  2. Simmer field peas in water until tender, about 1 1/2 hours. Rinse and drain the peas.
  3. In slow cooker combine peas with ham bone, onion, celery and garlic.
  4. Add 1 cup water or broth. Cover and cook on low for 5 to 6 hours. 
  5. Add Cajun seasoning, oregano, and salt and pepper to taste. 
  6. Continue cooking for 1 to 2 hours longer.
  7. Serve with hot cooked rice and sprinkle with sliced green onion, if desired.

Ingredients used in this Recipe

garlic ham bone celery stalks rice creole seasoning field peas cajun seasoning