Bean Merch Done Right!SHOP NOW

Rock your favorite beans on tees, hats, mugs & more!

Camellia Brand

Tastes Like Home

The Camellia Bean Blog

Recipe Round-Up: Our Favorite Dishes of 2024

Check out the yummy recipes we’ve been loving all year long. These delicious dips, soups, salads, and one-pot wonders feature a variety of our signature beans — from Red Kidneys and Pintos to Green Baby Limas, Blackeye Peas, and more. Try something new, and you just might add it to your regular rotation!

Greens and Blackeye Peas

overhead image of large pot of cooked greens and blackeyed peas surrounded by cornbread on the table

In this classic dish, thick-cut bacon and turnip greens pair perfectly with creamy Blackeye Peas.

Chipotle Bean Burrito Bowls

2 bowls of cooked Chiupolte Burrito Bowls next to open, spilled bag of Camellia Pinto Beans

Pinto beans are cooked till tender with a flavorful mixture of chili powder, ground ancho chile, and cumin seeds, making them a terrific base for burrito bowls.

Butter Beans with Ham

overhead image of large, white, stovetop pot on white table with white and red cloth napkin underneath and cooked butter beans inside pot

Try Green Baby Limas simmered to perfection with chopped ham, aromatic vegetables, and seasonings. You’ll be glad you did!

Red Bean Dip

Red Bean Dip on white platter

Dip into this creamy favorite made with our signature Red Kidney Beans and Red Bean Flavor Infusion seasoning mix.

Instant Pot Red Bean Soup

Insta pot full of read beans with a packet of Camellia Red Bean Flavor Infusion to the side on a cutting board with a package of dried Red Kidney beans

This simple, hearty soup made with our signature Red Kidney Beans and Red Bean Flavor Infusion seasoning mix is sure to be a fan favorite.

Bean and Poblano Chile Soup

Bean Poblano Soup

Simmered and blended with roasted poblanos and fresh cilantro, this is a soup you’ll cozy up to on a chilly night.

Marinated Lady Pea Salad

Overhead image of wooden table with white serving platter with green decorative flowers around edge, and a large, white, thin cotton, red and green striped napkin underneath platter, and cooked lady pea salad dish filling platter. small glass of water off to right side, and wooden serving spoon laying to the left of the platter

Colorful and fresh, this beautiful salad is packed with flavor and great for entertaining.

Pinto Beans and Rajas de Chiles Empanadas

Plate of cooked Pinto Beans and Rajas de Chiles Empanadas with garnishes

Served warm with Spicy Avocado Crema, these tasty empanadas are little pockets of goodness.