Pink Beans
Pink Beans are small, pale and brownish-pink with a rich, meaty flavor and a slightly powdery texture. Pink Beans can really hold spices, making them great for Mexican meals – try them for homemade refried beans. They’re similar to pinto beans, but smaller and rounder. Like all of our beans, Camellia’s Pink Beans are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Nutrition Facts
| Serving Size: 1 Cup, Cooked | |
|---|---|
| Number of Servings: 6 | |
| Amount Per Serving | |
|---|---|
| Calories 240 | Calories from Fat 9 |
| % Daily Value | |
| Total Fat 1 | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 51g | 17% |
| Dietary Fiber 7g | 28% |
| Sugars 4g | |
| Protein 14g | 28% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
What Are Pink Beans?
Popular in Caribbean countries, pink beans, or habichuelas rosadas, are similar in size to pinto beans and Great Northern beans and have a rich, meaty flavor. Pink beans are also a favorite in Old West recipes, barbecue-style dishes, and Mexican-American cuisine.
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