Great Northern Beans
Camellia Brand Great Northern Beans are cream-colored, have a delicate, nutty flavor, and are popular in soups, stews, and casseroles. They can be mixed with pinto beans or served as a substitute for navy beans and cannellini beans. Like all of our beans, Camellia’s Great Northern Beans are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
Nutrition Facts
| Serving Size: 1 Cup, Cooked | |
|---|---|
| Number of Servings: 6 | |
| Amount Per Serving | |
|---|---|
| Calories 210 | Calories from Fat 9 |
| % Daily Value | |
| Total Fat 1 | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 37g | 12% |
| Dietary Fiber 12g | 48% |
| Sugars 4g | |
| Protein 15g | 48% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
What Are Great Northern Beans?
While they are grown in the Midwest and generally popular in America, Great Northerns can be found in prebranac, a Serbian baked beans dish, and can be used as a substitute for Swedish brown beans in bruna bönor. Great Northern beans are used in French cassoulets and many baked bean recipes.
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