Creole Red Bean Seasoning
- All Natural
- No MSG
- No Artificial Flavors
- No Artificial Colors
- Vegetarian & Vegan Friendly
For generations, families in New Orleans have gathered on Mondays to enjoy classic Red Beans and Rice. Our Creole Red Bean Seasoning is a tried-and-true blend of authentic Creole spices and vegetables you can use to season a pot of Camellia® Brand Red Kidney Beans to perfection.
|Serving Size: ½ teaspoon (2.5g)|
|Number of Servings: 20|
|Amount Per Serving|
|Calories 4||Calories from Fat 0|
|% Daily Value|
|Total Fat 0||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Salt, Red and Green Bell Peppers, Garlic, Spices, Smoked Paprika (contains less than 2% Silicon Dioxide (anti-caking agent)), Baker's Yeast Extract, Onion
Produced in a facility that processes: MILK, EGG, WHEAT, and SOY
How To Make It
JUST ADD BEANS FOR A CLASSIC ONE-POT MEAL
- In a heavy pot, add 1 lb. Camellia® Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
- Bring beans to a boil for 10 minutes.
- Stir in Creole Red Bean Seasoning.
- Reduce heat, cover and simmer, stirring occasionally, for 1 to 1 ½ hours or until beans are tender.
RED BEANS DONE RIGHT!
Make it meaty Precook and add 1lb of sliced smoked sausage or chopped ham when adding the Creole Red Bean Seasoning.
Keep it veggie (or vegan) Add your favorite plant-based protein.
Go Classic Serve over cooked rice with cornbread or French bread.
Serving size per package: ½ teaspoon (2.5g)
Servings per package: 20 servings