tortilla chips | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 06 Jun 2024 21:57:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png tortilla chips | Camellia Brand https://static.camelliabrand.com 32 32 Pinto Bean Chili Nachos https://static.camelliabrand.com/recipes/pinto-bean-chili-nachos/ https://static.camelliabrand.com/recipes/pinto-bean-chili-nachos/#respond Thu, 25 Aug 2022 19:42:58 +0000 https://www.camelliabrand.com/?post_type=recipes&p=43885 Ingredients: warmed shredded halved chopped chopped , pitted and diced Directions: Preheat oven to broil. Spread a single layer of read more ...

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Ingredients:

  • 1 large bag tortilla chips
  • 1-2 cups prepared Instant Pot Pinto Bean Chili, warmed
  • 1-2 cups shredded Cheddar cheese
  • 1 cup halved grape tomatoes
  • ½ cup chopped fresh cilantro
  • ½ cup chopped green onions
  • 1 avocado, pitted and diced
  • sour cream

Directions:

  1. Preheat oven to broil.
  2. Spread a single layer of tortilla chips on a sheet pan, and top evenly with dollops of prepared chili and a layer of shredded cheese.
  3. Add another layer of tortilla chips, more dollops of chili, and more cheese.
  4. Place sheet pan under broiler and cook for a minute or two, until cheese is melted and bubbly. Watch carefully, so as not to burn.
  5. Remove nachos from oven, and sprinkle with grape tomatoes, cilantro, green onions, and avocado. 
  6. Add a few generous dollops of sour cream, so that nachos can be pulled apart and dipped into the sour cream.
The post Pinto Bean Chili Nachos first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/pinto-bean-chili-nachos/feed/ 0 Jamaican Jerk Black Bean Nachos https://static.camelliabrand.com/recipes/jamaican-jerk-black-bean-nachos/ https://static.camelliabrand.com/recipes/jamaican-jerk-black-bean-nachos/#respond Thu, 19 Apr 2018 15:09:06 +0000 https://www.camelliabrand.com/?post_type=recipes&p=46174 Ingredients:   Garnishes: , (sliced), (crumbled), Directions: Pre-heat oven to 400°F. Spray a parchment-lined sheet pan with vegetable oil. Layer read more ...

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Ingredients:

Directions:

  1. Pre-heat oven to 400°F.
  2. Spray a parchment-lined sheet pan with vegetable oil.
  3. Layer tortilla chips with white bean cheese sauce, black beans, and Monterrey Jack cheese. Bake nachos until cheese is melted.
  4. Top with roasted corn salsa.
  5. Garnish with pickled red onions, serrano pepper slices, cotija or queso fresco crumbled cheese, and cilantro.
  6. Finish with Spicy Avocado Crema.
The post Jamaican Jerk Black Bean Nachos first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/jamaican-jerk-black-bean-nachos/feed/ 0 Loaded Beef & Bean Chili Nachos https://static.camelliabrand.com/recipes/loaded-beef-bean-chili-nachos/ https://static.camelliabrand.com/recipes/loaded-beef-bean-chili-nachos/#respond Thu, 20 Oct 2016 16:45:53 +0000 http://www.camelliabrand.com/?post_type=recipes&p=30809 Ingredients: , warmed       , pitted and diced Directions: Pre-heat oven to broil. Spread a single layer of read more ...

The post Loaded Beef & Bean Chili Nachos first appeared on Camellia Brand.]]>

Ingredients:

  • Tortilla chips
  • 1 cup prepared Beef & Black Bean Chili, warmed
  • 1-2 cups shredded Cheddar and Monterey Jack cheese
  • 1 cup halved grape tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped green onions
  • 1-2 avocados, pitted and diced
  • Sour cream

Directions:

  1. Pre-heat oven to broil.
  2. Spread a single layer of tortilla chips on a sheet pan, and top evenly with small dollops of prepared chili and a layer of shredded cheese.
  3. Add another layer of tortilla chips, more dollops of chili, and more cheese.
  4. Place sheet pan under broiler and cook for a minute or two, until cheese is melted and bubbly. Watch carefully, so as not to burn.
  5. Remove nachos from oven, and sprinkle with halved grape tomatoes, chopped cilantro, chopped green onions, and diced avocados. Add a few generous dollops of sour cream, so that nachos can be pulled apart and dipped into the sour cream.
The post Loaded Beef & Bean Chili Nachos first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/loaded-beef-bean-chili-nachos/feed/ 0