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Camellia Brand

Recipes

Recipe Ingredients › olive oil

Overhead image of wooden table with white serving platter with green decorative flowers around edge, and a large, white, thin cotton, red and green striped napkin underneath platter, and cooked lady pea salad dish filling platter. small glass of water off to right side, and wooden serving spoon laying to the left of the platter

Marinated Lady Pea Salad

not rated
Mushroom & Butter Bean Ragù with Cheesy Grits

Mushroom & Butter Bean Ragù with Cheesy Grits

4 stars 6
a dutch oven pot filled with white bean stew and hamhock

Ham Hock and White Bean Stew

4.5 stars 11
2 bowls of Red Beans and rice topped with green onions next to 2 pieces of whole white bread and a cup of chopped green onions

Slow Cooker Vegetarian Red Beans & Rice

4 stars 18
a close up of a bowl of garbanzo summer salad with shrimp and feta cheese

Garbanzo Summer Salad with Feta and Shrimp

5 stars 13
bowl of Chef Jenn's Smoky Field Peas with Brown Butter Onions and Rice

Chef Jenn’s Smoky Field Peas with Brown Butter Onions & Rice

5 stars 1
a bowl of instant pot refreid beans

Instant Pot Refried Beans

5 stars 4
a close up of south louisiana style white beans and rice

Instant Pot South-Louisiana Style White Beans & Rice

4.5 stars 11
a plate of braised short rib and berbere split peas

Braised Short Rib and Berbere Split Peas

7.5 stars 65
White Bean Antipasto Salad Spread

White Bean Antipasto Salad

4.5 stars 6
a dutch oven full of stewed tomatoes and corn peas

Stewed Tomatoes, Corn & Peas

4.5 stars 4
a white bean veggie burger

White Bean, Basil and Sun-Dried Tomato Burgers

4 stars 6
close up image of jerk black beans on top of plate of nachos

Jerk Black Beans

not rated
a bowl of frijoles de la olla

Frijoles de la Olla (Mexican Bean Stew)

4.5 stars 6
2 small bowls of canal bistro frijoles de olla (mexican pot beans)

Frijoles De Olla (Mexican Pot Beans)

4.5 stars 5

Did You Know?

The USDA recommends that everyone (including meat eaters!) eat beans and peas due to their highly nutritious content.

Cooking Tip #4

Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.