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Camellia Brand

Recipes

Recipe Ingredients › corn

TS-Blackeyed-Peas-and-Jammy-Eggs-01

Blackeye Peas and Jammy Eggs

not rated
field-pea-caviar

Field Pea Caviar

5 stars 1
a close up of a bowl of garbanzo summer salad with shrimp and feta cheese

Garbanzo Summer Salad with Feta and Shrimp

5 stars 13
a close up of a dish of white bean chicken chili, topped with avocado slices

White Bean Chicken Chili

4.5 stars 3
a dutch oven full of stewed tomatoes and corn peas

Stewed Tomatoes, Corn & Peas

4.5 stars 4
a plate of succotash fried chicken

Succotash with Tarragon and Crème Fraiche

4.5 stars 2
close up image of nachos with roasted corn salsa on top

Roasted Corn Salsa

not rated
a bowl of lima beans buddha

Southern Buddha Bowl

4.5 stars 2
a close up of a bowl of slow cooker lentil black bean taco soup

Slow Cooker Lentil & Black Bean Taco Soup

4 stars 12
a cast iron pot full of southern summer succotash

Southern Summer Succotash

4.5 stars 11
a mixing bowl filled with black bean quinoa salad waiting to be mixed

Black Bean Quinoa Salad

5 stars 4
a bowl of cajun caviar with many asorted camellia brand beans served with some tortilla chips

Cajun Caviar

4.5 stars 10
a bowl of fresh 2 bean salsa

Fresh Two-Bean Salsa

5 stars 4
a serving dish Vegetarian Black Bean & Rice Casserole

Vegetarian Black Bean & Rice Casserole

4 stars 10
a plate of Smoked Chicken and Black Bean Enchilada Casserole

Smoked Chicken & Black Bean Enchilada Casserole

5 stars 3

Did You Know?

Beans are one of New Mexico's state vegetables. (The other is the chili pepper.)

Cooking Tip #4

Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.