Navy Bean Salad 3 stars 7 rate this recipe 5Outstanding 4Really good 3Just good 2So so 1Didnt like it print this recipe Ingredients: 1/2 pound cooked and cooled Camellia Brand Navy Beans 2/3 cup finely julienned carrots 1/2 cup finely sliced red onion 1 cup canned or fresh corn kernels 1/4 cup rice wine vinegar (or white balsamic vinegar) 2 tablespoons olive oil 2 tablespoons chopped fresh parsley (or cilantro) 1/2 teaspoon kosher or sea salt 1/4 teaspoon freshly ground black pepper Total time: 40 minutes Prep time: 20 minutes Cook time: 20 minutes Directions: Mix navy beans, carrots, red onion and corn in a bowl. Add vinegar, olive oil, parsley, salt and pepper, and toss gently to distribute dressing. Ingredients used in this Recipe fresh parsley carrots red onions corn rice wine vinegar navy beans
