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Camellia Brand
a close up of a plate of garbanzo bean curry

Vegan Garbanzo Bean Curry

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Ingredients:

  • 1 1/2 cups Camellia Brand Garbanzo Beans
  • 1 1/4 cups coarsely chopped onion
  • 1/2 cup chopped fresh tomato
  • 2 teaspoons minced ginger root
  • 2 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 2 teaspoons salt
  • 1/2 cup thinly sliced green onions (optional)
  • 3-4 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh squeezed lemon juice
Yield:
4-6

Directions:

  1. Rinse and sort garbanzos. (Soak using your preferred method.)
  2. Using a food processor or the bowl attachment of an immersion blender, puree together onions, tomatoes, ginger, garlic, cayenne, cumin, turmeric, chili powder, and salt.
  3. Add the mixture to a slow cooker with the garbanzos and 4 cups of water. Cook on high for about 9 hours, or until garbanzos are soft.
  4. Add green onions, and cook for additional hour on high.
  5. Stir in chopped cilantro and lemon juice. Serve hot, over rice if desired.

Ingredients used in this Recipe

garlic onions fresh cilantro tomatoes garbanzo beans green onions ginger root lemon juice cumin seeds