Field Pea Salsa 4.5 stars 4 rate this recipe 5Outstanding 4Really good 3Just good 2So so 1Didnt like it print this recipe Ingredients: 2 cups cooked and cooled Camellia Brand Field Peas 1 cup corn kernels (fresh or frozen) 1/2 red onion, finely chopped 1/2 red bell pepper, finely chopped 2 tablespoons fresh cilantro 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 teaspoon salt Yield: 4 Directions: Rinse, sort, and cook peas. Stir all ingredients together. Chill one hour. Ingredients used in this Recipe red bell peppers fresh cilantro red onions corn field peas lime juice
