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Camellia Brand
a close up of a plate of Latin American Style Red Beans and Rice

Latin American-Style Red Beans and Rice

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Ingredients:

  • 1 ½ cups cooked Camellia Brand Red Kidney Beans
  • 1 tablespoon olive oil
  • 1 ½ cups no-sodium tomato sauce
  • ½ cup chicken broth
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 pinch dried thyme
  • ground black pepper to taste
  • 2 teaspoons adobo seasoning, plus additional to taste (available in the Hispanic section of most supermarkets)
  • 4 cups water
  • 2 cups uncooked white rice
Total time:
45 minutes
Prep time:
10 minutes
Cook time:
35 minutes
Yield:
4

Directions:

  1. In a large saucepan, combine olive oil, red kidney beans, tomato sauce, broth, oregano, basil, thyme, pepper, and 2 teaspoons adobo. Simmer on low heat.
  2. Meanwhile, in another pot, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
  3. Add additional adobo to taste.
  4. Serve beans over rice.

Ingredients used in this Recipe

tomato sauce red kidney beans rice adobo seasoning