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Camellia Brand
Overhead image of wooden table with white serving platter with green decorative flowers around edge, and a large, white, thin cotton, red and green striped napkin underneath platter, and cooked lady pea salad dish filling platter. small glass of water off to right side, and wooden serving spoon laying to the left of the platter
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Marinated Lady Pea Salad

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Ingredients:

  • 3 tablespoons whole-grain mustard
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons honey
  • 1 teaspoon kosher salt
  • 1 clove garlic, grated
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup olive oil
  • 2 cups cooked, cooled Camellia Brand Lady Cream Peas
  • 1 cup diced red onion
  • 1 cup crumbled Parmesan cheese
  • 1/2 cup fresh parsley leaves, roughly chopped
  • Sliced heirloom tomatoes, to serve
  • Garnish: fresh parsley leaves, crushed red pepper
Yield:
6

Directions:

  1. In a medium bowl, whisk together mustard, vinegar, honey, salt, garlic, black pepper, and red pepper. Whisk in oil in a slow, steady stream. Add cooked, cooled peas and onion, stirring until combined. Cover and refrigerate for at least 1 hour or overnight. 
  2. Stir in Parmesan and parsley. On a serving platter, arrange tomato slices. Spoon pea mixture on top of tomatoes. Garnish with additional parsley leaves and crushed red pepper, if desired.

This recipe and image are from Taste of the South magazine.

Ingredients used in this Recipe

tomatoes parmesan cheese lady cream peas honey onion olive oil balsamic vinegar mustard