Lady Cream Peas With Chisesi Ham

Directions:

1. Bring stock to boil with peas and ham
2. Reduce to simmer
3. Cook for one hour or until peas are tender
4. Season to taste

• If you can’t find Chisesi Ham, substitute any good brand “city” ham
• We used chicken stock in this recipe but you may use pork stock or even vegetable stock
• This dish can be served over rice pilaf

This recipe hails from R.L. Reeves, Jr., a Texas photographer and writer who is living and documenting life in the 9th Ward of New Orleans. His recipe and cooking notes are from his food and culture blog, scrumptiouschef.com