Mix all ingredients but peanuts in a bowl, marinate for at least 1 day
Garnish with peanuts and fresh herbs
Did You Know?
Black, red kidney, pink, navy, Great Northern, and pinto beans all belong to the species Phaseolus vulgaris, commonly called “common beans.”
Cooking Tip #17
While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!