Buttermilk Cornbread in Cast Iron Skillet

Bake some cornbread with a twist! This Buttermilk Cornbread is beyond good served warm from a cast iron skillet. Brown the butter first for a fantastic flavor.

Potato Salad with Chickpea Aquafaba Mayo

A lighter potato salad with chickpea aquafaba mayo, mustard, herbs, and veggies for a flavorful plant-based side.

Cauliflower Lima Bean Au Gratin

Or, for a lighter option, whip up a cheesy Cauliflower Lima Bean Au Gratin with fresh cauliflower, lima beans, creamy cheese sauce, and crispy breadcrumbs on top.

Southern Summer Succotash

No southern meal is complete without succotash. This Southern Summer Succotash features fresh veggies like corn, okra, peppers, onion sautéed in bacon drippings, and lima beans.

Lady Pea Salad

Salads are always a hit at potlucks. Lady Pea Salad combines lady cream peas, fresh herbs, lettuce, and a bright vinaigrette for a simple yet satisfying salad.

Zippy Lentil Salad

For heartier flavor, try Zippy Lentil Salad with collard greens, chopped veggies, olives, and a lemon-herb dressing over lentils.

Chocolate Zucchini Bread with Black Bean Aquafaba

A perfectly moist chocolate zucchini bread made with whipped black bean aquafaba for a fluffy texture and fudgy crumb.

Shrimp and White Bean Soup

The combination of shrimp, beans, and bold Louisiana flavors makes this creamy, hearty soup a favorite of Camellia’s CEO Vince Hayward. Stock up on Cannellini Beans, and whip up a bowl of this beloved regional dish using our top-quality cannellini beans. It’s a warming, satisfying meal with deep roots in Louisiana culinary traditions.

White Bean Soup with Tasso, Winter Squash, and Chard

Whip up a comforting one-pot white bean soup with smoky tasso ham, earthy winter squash, and fresh Swiss chard. Both seasoned cooks and kitchen novices will appreciate how easy it is to make this soup packed with big, soul-warming flavor.

Creamy Bean and Collard Greens Soup

This comforting Southern-style soup featuring creamy beans and collard greens is perfect for a cold day. Be sure to have fresh French bread to dip into the rich, velvety broth. The rich and smooth soup will make even the chilliest day feel cozy.

Ham Hock and White Bean Stew

White beans and ham hocks create a perfect flavor combination in this warm, nourishing stew. The unique smokiness of the ham infuses the beans with a rich, savory taste. With its melded flavors, this hearty dish is the ultimate cold-weather meal.

Appalachian Soup Beans

Slow-cooked to perfection with a captivating ensemble of spices, this soul-warming dish, crowned with crisped bacon, invites you to savor the rich Appalachian flavors. Pair it with chowchow and cornbread to taste mountain kitchen traditions and shared table moments.

The “Biggest Fan” Gift Box

For the home cook or Camellia fan, The “Biggest Fan” Gift Box ($55.95) has everything they need to craft delicious bean dishes. The package includes a variety of Camellia’s most popular beans, like Black Eye Peas, Large Lima Beans, and Red Kidney Beans, along with spices, kitchen accessories like a towel, oven mitt, and spoon, and fun extras like stickers and a tote bag – the perfect gift for the bean enthusiast in your life!

The “Welcome Home” Gift Box

Hosting for the holidays? The “Welcome Home” Gift Box ($75.95) has all the essentials for welcoming guests with open arms. Two mugs, a handy apron, a kitchen towel, and Camellia’s signature dried beans and seasoning make it easy to cook up cozy, comforting meals. The tote bag and gift box add a thoughtful touch they will appreciate.

The “Seasoned Greetings” Gift Box

For something affordable yet still packed with Camellia goodness, there’s The “Seasoned Greetings” Gift Box ($35.95). It contains several of Camellia’s choice bean varieties and spices, alongside useful kitchen tools like a towel and spoon. The tote bag and gift packaging spread holiday cheer.

Give the Gift of Quality and Flavor

All three boxes contain a selection of incredible high-quality Camellia beans, responsibly sourced and packed with flavor. The spices add a kick of flavor that complements the beans perfectly. Useful kitchen accessories, fun extras, and charming gift packaging make these boxes a delightful gift for anyone on your list.

Every holiday gathering is a chance to celebrate family, traditions, and the love that brings us together. This collection of flavorful, homemade sides is sure to bring back memories, offer up something new, and please all who are seated ’round the table. Whether you’re serving up requested favorites, or preparing classic recipes with a modern twist, planning and cooking for the holidays is a gift to treasure.

Bourbon-Bacon Field Peas with Collards

Featuring the combo of a favorite spirit and a beloved salt-cured meat, this decadent, downhome side will complement any main dish — from turkey to roast to ham.

Simple Southern Lima Beans

Buttery goodness at its best, Simple Southern Lima Beans bring comfort food to the holidays.

Cranberry Barbecue Beans

Sweet, savory, and bursting with cranberries, these barbecue beans are begging to be served alongside your holiday ham.

Creamy Green Baby Lima Bean and Shrimp Casserole

Right out of the oven, this browned, bubbly casserole makes a delicious addition to any holiday table.

Warm Wild Green Salad with Pecan Dressing

Made with your choice of turnip greens, mustard greens, collards or kale, this salad features a crunchy, sweet, and tangy dressing.

Southern Blackeye Peas

Add a Southern accent to your holiday menu with these savory blackeye peas.

Red Beans and Rice Boudin Balls with Dipping Sauce

With lots of Cajun and Creole flavor wrapped up in one amazing appetizer, boudin balls are a great starter for any festive holiday meal.

Crowder Peas Succotash

While most succotash recipes call for lima beans, this one features crowder peas — as well as fresh or frozen corn kernels, chopped onion, red and green bell pepper and seasonings. It’s a great way to add a pop of color and fresh flavor to your holiday table and will complement any main dish.

Cauliflower Lima Bean Au Gratin

With all the goodness of a creamy mac ‘n cheese, our Cauliflower Lima Bean Au Gratin brings together cauliflower, buttery large lima beans, and a heavenly bechamel sauce made with butter, flour, milk, seasonings, sharp cheddar and freshly grated Parmesan. Topped with bread crumbs, and baked till bubbly and brown, this cheesy dish will complement ham, roasts or turkey. And it will be gobbled up by adults and kids alike.

Blackeye Pea Salad

This delicious recipe from Chef Jennifer Hill Booker is a real crowd pleaser, no matter what the occasion. A slightly different take on the ever-popular Cowboy Caviar, it features cooked Camellia Brand Blackeye Peas, fresh thyme, parsley, red and green bell pepper and a tangy apple cider vinaigrette with a touch of honey and red pepper flakes. Serve it with big Frito scoops, crackers, and chips and watch it disappear.

Buttermilk Cornbread in Cast Iron Skillet

Featuring the flavors of browned butter, tangy buttermilk, and sweet maple syrup, this cornbread recipe is a southern favorite that’ll get gobbled up as a side dish (or the next day for breakfast)! It’s especially helpful for scooping up other sides like succotash. The recipe is versatile, so if you like a sweeter cornbread, feel free to add more maple, honey or agave syrup to suit your taste.

One of the best things about the holidays is getting together with family and friends. Celebrating over delicious dishes and drinks should be fun and easy. There are so many ways to host a great party that doesn’t involve hours in the kitchen. Here are some simple ideas to make your holiday get-togethers as enjoyable for you as they are for your guests.

Simplify What You Serve.

The key to simplifying things is making 2-3 dishes you’re confident are crowd-pleasers, and then rounding things out with purchased and prepared foods. Hit the deli section at your favorite grocery store for assortments of cheeses, meats, and olives, and pick up some marinated veggies from the salad bar. Throw in a sliced baguette, other attractive bakery breads, and some fancy crackers, and you’re good to go. Another great way to cut down on last-minute fuss is to prepare party dips that can be made a day or so ahead. Not only will you just need to transfer them into a pretty serving bowl on the night of your get-together, but most dips actually benefit from some time in the fridge so the flavors can marry.

Here are a few of our favorites:

Caesar-Style White Beans

Cowboy Caviar

Creamy Mediterranean Hummus

Spicy Sweet Potato Hummus

Tomato & White Bean Bruschetta

Limit the Libations.

Serving a signature holiday punch, champagne cocktail or keeping your offerings to self-serve beer and wine avoids the need for someone to play bartender all evening. Make sure to include some non-alcoholic choices for designated drivers or anyone else who doesn’t care to imbibe. Flavored sparkling waters can be just as festive with a few berries or other fruit garnish. Don’t worry about fancy glassware — you can find disposable versions of virtually every cocktail glass that exists — from flutes to punch cups.

Make the Mood Merry.

Stream a holiday music station to set the mood with the push of a button — freeing you to mingle with your guests. If you don’t have room for a full-size tree or other large holiday displays, some pine boughs arranged on the mantel or above picture frames will lend a festive air. Even better, most Christmas tree lots will give you all of the trimmed boughs you can carry for free. Plenty of votive or pillar candles scattered around the room will add a holiday look and scent.

Celebrate the Season.

By keeping things simple, you can focus on the true reason for the season — family, friends, and loved ones coming together to share food, drink, and the company of one another — whether it’s celebrating beloved traditions annually, or creating new traditions of your own. Remember, what really matters is that everyone has a wonderful time — including the host.

Happy Holidays!