Zippy Lentil Salad

This spring lentil salad combines protein-rich legumes with a rainbow of Easter-colored bell peppers and a lemon-champagne vinegar dressing to create the perfect side dish.

Pro tip: Serve in a clear glass bowl to showcase all those beautiful spring colors for a festive Easter table centerpiece.

White Bean Hummus

This easy 5-minute white bean hummus recipe features notes of lemon and fresh parsley for a taste of springtime in every bite. Create a beautiful grazing board with fresh seasonal vegetables like radishes, red bell peppers, and carrots.

Pairing suggestion: Serve with pita, crackers, or crudités.

Avocado Cilantro Hummus

This vibrant green dip combines creamy avocado with lime and fresh cilantro, and it’s ready in just 10 minutes—perfect for last-minute get-togethers.

Potato Salad with Chickpea Aquafaba Mayo

A twist on traditional potato salad, this dish features a light and creamy chickpea aquafaba mayo, zesty mustard, fresh herbs, and crisp veggies.

Easy Crawfish & Red Bean Dip

Bring New Orleans flavors to your table with this creamy, crowd-pleasing dip featuring Louisiana crawfish, red beans, and bold Creole seasonings. Serve it straight from the oven with crusty French bread or tortilla chips.

Buttermilk Cornbread in Cast Iron Skillet

Bake some cornbread with a twist! This Buttermilk Cornbread is beyond good served warm from a cast iron skillet. Brown the butter first for a fantastic flavor.

Potato Salad with Chickpea Aquafaba Mayo

A lighter potato salad with chickpea aquafaba mayo, mustard, herbs, and veggies for a flavorful plant-based side.

Cauliflower Lima Bean Au Gratin

Or, for a lighter option, whip up a cheesy Cauliflower Lima Bean Au Gratin with fresh cauliflower, lima beans, creamy cheese sauce, and crispy breadcrumbs on top.

Southern Summer Succotash

No southern meal is complete without succotash. This Southern Summer Succotash features fresh veggies like corn, okra, peppers, onion sautéed in bacon drippings, and lima beans.

Lady Pea Salad

Salads are always a hit at potlucks. Lady Pea Salad combines lady cream peas, fresh herbs, lettuce, and a bright vinaigrette for a simple yet satisfying salad.

Zippy Lentil Salad

For heartier flavor, try Zippy Lentil Salad with collard greens, chopped veggies, olives, and a lemon-herb dressing over lentils.

Chocolate Zucchini Bread with Black Bean Aquafaba

A perfectly moist chocolate zucchini bread made with whipped black bean aquafaba for a fluffy texture and fudgy crumb.