Ingredients:
- 1 (1-pound) package Camellia Brand Blackeye Peas
- 1 onion, diced
- 3 cloves garlic, minced
- 1 ham hock or a ½ pound diced ham
- 6 cups water or chicken broth
- Salt, pepper and hot sauce to taste
Directions:
- Rinse and sort peas.
- Add peas, onion, garlic, ham hock or diced ham, and water or broth to slow cooker. Stir well and cover.
- Cook on low for 5-6 hours or until peas are desired tenderness.
- Season to taste.