Ingredients:
- Prepared Instant Pot Pinto Bean Chili, warmed
- Hot cooked rice or quinoa
- Grape tomatoes
- Avocado slices
- Chopped green onions
- Prepared Buttermilk Cornbread, warmed
Directions:
- For each bowl, ladle warm chili over rice.
- Serve with grape tomatoes, avocado slices, a sprinkling of chopped green onions, and a side of cornbread.