Ingredients:
Red Onions:
- 1 red onion, sliced into thin half-moons
Pickling Brine:
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 2 teaspoons black peppercorns
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 cinnamon stick
- 1/4 cup sugar
- 2 bay leaves
- 1 teaspoon whole mustard seeds
Directions:
- In a small saucepan, bring vinegar and water to a boil. Add the rest of the ingredients, and simmer for 30 minutes.
- Strain the liquid to remove all the whole ingredients. Add hot pickling brine to sliced red onions, and allow to rest for at least half an hour. Refrigerate once cooled.
- Serve with Red Beans and Rice Balls and BBQ Aioli.