Ingredients:
- 1 (1-pound) package Camellia Brand Field Peas
- 1/2 pound seasoning meat or 1/4 pound butter
- 10 cups water
- 1 teaspoon butter or olive oil (optional)
- 1 large onion, diced
- 1 toe garlic, pressed
- 1 1/2 teaspoons of your favorite dried garden herbs or Camellia’s suggested Dry Herb Blend
- Salt
- Coarse ground pepper
Directions:
- Rinse and sort peas.
- Cover peas with water, add meat or butter, simmer about 1 hour.
- Saute onion and garlic in butter or olive oil, add to pot with remaining ingredients, cook 1/2 hour or until soft.
- Salt and pepper to taste.
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I like this recipe. I did modify it by adding chopped kale to it--yummy both ways. Cornbread compliments this dish perfectly!!!