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	Comments on: New Orleans-Style Blackeye Peas	</title>
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	<description>New Orleans&#039; Finest Beans, Peas and Lentils since 1923.</description>
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		<title>
		By: ColoradoMagnolia		</title>
		<link>https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-296</link>

		<dc:creator><![CDATA[ColoradoMagnolia]]></dc:creator>
		<pubDate>Sat, 02 Jan 2016 00:16:00 +0000</pubDate>
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					<description><![CDATA[YUM!  Just finished making this dish and it&#039;s DELISH!  Ready for our good luck to kick in now. :-)]]></description>
			<content:encoded><![CDATA[<p>YUM!  Just finished making this dish and it&#8217;s DELISH!  Ready for our good luck to kick in now. 🙂</p>
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		<title>
		By: How To Cook Blackeye Peas &#124; bbq - super bbq recipes		</title>
		<link>https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-268</link>

		<dc:creator><![CDATA[How To Cook Blackeye Peas &#124; bbq - super bbq recipes]]></dc:creator>
		<pubDate>Sat, 19 Dec 2015 18:52:04 +0000</pubDate>
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					<description><![CDATA[[&#8230;] New Orleans-Style Blackeye Peas &#8211; Camellia Brand – Directions: Rinse and sort peas. (Optional: Soak beans using your preferred method.) Heat oil in a large pot over medium-high heat. Add pickled pork; saut&#233; 5 minutes &#8230; [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] New Orleans-Style Blackeye Peas &#8211; Camellia Brand – Directions: Rinse and sort peas. (Optional: Soak beans using your preferred method.) Heat oil in a large pot over medium-high heat. Add pickled pork; saut&#233; 5 minutes &#8230; [&#8230;]</p>
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		<title>
		By: Tonya J Guggenheim		</title>
		<link>https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-175</link>

		<dc:creator><![CDATA[Tonya J Guggenheim]]></dc:creator>
		<pubDate>Mon, 29 Dec 2014 00:28:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-174&quot;&gt;Rtmjohnson&lt;/a&gt;.

Thanks!  I actually found a reference to a Savoi&#039;s Cajun brand packaged pickled pork in a Brookshire&#039;s online ad. Our stores here in North Louisiana have started carrying some of that line, so there is hope!  ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-174">Rtmjohnson</a>.</p>
<p>Thanks!  I actually found a reference to a Savoi&#8217;s Cajun brand packaged pickled pork in a Brookshire&#8217;s online ad. Our stores here in North Louisiana have started carrying some of that line, so there is hope!  </p>
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		<title>
		By: Rtmjohnson		</title>
		<link>https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-174</link>

		<dc:creator><![CDATA[Rtmjohnson]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 23:15:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-171&quot;&gt;Ltlberr&lt;/a&gt;.

It&#039;s readily available in South Louisiana, but can be hard to find outside this area.  Alton Brown has a good recipe if you want to make your own - it takes 72 hours to pickle the meat. Smoked ham is not a subsitute.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-171">Ltlberr</a>.</p>
<p>It&#8217;s readily available in South Louisiana, but can be hard to find outside this area.  Alton Brown has a good recipe if you want to make your own &#8211; it takes 72 hours to pickle the meat. Smoked ham is not a subsitute.</p>
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		<title>
		By: Ltlberr		</title>
		<link>https://static.camelliabrand.com/recipes/new-orleans-style-black-eyed-peas/#comment-171</link>

		<dc:creator><![CDATA[Ltlberr]]></dc:creator>
		<pubDate>Sun, 28 Dec 2014 10:55:00 +0000</pubDate>
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					<description><![CDATA[What is pickled pork and where would I find it?]]></description>
			<content:encoded><![CDATA[<p>What is pickled pork and where would I find it?</p>
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