Ingredients:
- 1 1/2 cups Camellia Large Lima Beans, cooked
- 4 cups rice, cooked
- 1 tbsp olive oil
- lime juice, from one small lime
- salt, to taste
- 1/8 tsp black pepper
- 1/8 tsp garlic powder (optional)
Directions:
Add 4 cups of warm/ hot rice to a bowl. Now add all the other ingredients and toss until the rice is thoroughly mixed with the other ingredients. Be gentle while mixing so that the rice does not become mushy!
Serve hot with a side of your choice or eat it as is!
Suchitra Kamath is a blogger and a member of the Slow Food community. This recipe was submitted as part of the 2018 Terra Madre Day as a Food for Change meal.