Ingredients:
- 1 baguette, sliced into 24 pieces
- 1 tablespoon olive oil
- Salt and pepper
Directions:
- Preheat oven to 400°. Line a large baking sheet with parchment paper or foil.
- Place baguette slices on the baking sheet, and lightly brush each with oil. Sprinkle with salt and pepper.
- Bake 8-10 minutes or until golden brown. Allow to cool, and store in an airtight container for up to 5 days.