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Creole Pico De Gallo

Ingredients:

  • 1 medium ripe Creole tomato, chopped
  • 2 tablespoons finely chopped white onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Creole Seasoning, to taste

Directions:

  1. In a medium bowl, combine chopped tomato, onion, cilantro, lime juice, and creole seasoning. Stir to combine, and use to top Red Bean Huevos Rancheros.

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