Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup long grain white rice, uncooked
- 3/4 cup water
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 1/2 cups cooked Camellia Brand Pinto Beans
- 12 ounces tomato juice
- 4 ounces green chilies, chopped, undrained
Directions:
- Cook ground beef, onions, and peppers in a skillet over medium heat, stirring till ground beef is brown and crumbled. Drain off any grease.
- Combine meat mixture, rice, water, chili powder, salt, beans, tomato juice, and chili peppers; stir well.
- Pour into 3-quart casserole dish. Cover and bake at 350°F for 50 minutes.
- Stir, cover and bake again for an additional 30 minutes, or until rice is tender.