whole grain bread | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 30 Dec 2020 21:02:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png whole grain bread | Camellia Brand https://static.camelliabrand.com 32 32 White Beans, Greens & Sun-Dried Tomato Crostini https://static.camelliabrand.com/recipes/white-beans-greens-sun-dried-tomato-crostini/ https://static.camelliabrand.com/recipes/white-beans-greens-sun-dried-tomato-crostini/#respond Fri, 22 Jun 2012 21:15:33 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7925 Ingredients:    Camellia Brand  large , chopped whole , peeled   (not packed in oil)  nonfat plain  and , to taste read more ...

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Ingredients:

 

  • 1 cup Camellia Brand Great Northern Beans
  • 4-6 cups water
  • 1 large onion, chopped
  • 12 whole garlic cloves, peeled
  • 1/2 cup sun-dried tomatoes (not packed in oil)
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • 8 slices whole grain bread
  • Assorted greens, well rinsed and coarsely chopped
 

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. In a large pot, cover beans with water. Add onion and 11 of the garlic cloves; bring to a boil. Reduce heat and simmer for about 1 hour, until beans are tender.
  3. Drain beans, onions, and garlic, reserving bean liquid. Purée bean mixture in food processor, adding some reserved liquid if needed. Season with salt and pepper.
  4. Chop sun-dried tomatoes, and soak for 20 minutes in reserved bean liquid to soften.
  5. Drain tomatoes and fold into bean purée, along with yogurt. Season with salt, pepper, and red pepper.
  6. To assemble, grill or toast bread slices, and rub each slice with a cut garlic clove.
  7. Spread slices with purée and top with chopped greens.
 
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