tomato juice | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 11 May 2023 19:49:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png tomato juice | Camellia Brand https://static.camelliabrand.com 32 32 Smoky Bloody Mary https://static.camelliabrand.com/recipes/smoky-bloody-mary/ https://static.camelliabrand.com/recipes/smoky-bloody-mary/#respond Tue, 03 Jan 2017 16:58:52 +0000 http://www.camelliabrand.com/?post_type=recipes&p=31799 Ingredients:         A few of A few of   and Garnishes such as , , , and read more ...

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Ingredients:

  • 1 1/2 ounces vodka
  • 4 ounces tomato juice
  • 1 teaspoon celery salt
  • 1/2 teaspoon Worcestershire
  • A few dashes of black pepper
  • A few dashes of Tabasco brand Chipotle Pepper Sauce
  • 1/2 teaspoon horseradish
  • Juice of 1/2 a lemon and 1 lemon wedge
  • Kosher salt
  • Smoked paprika
  • Garnishes such as stalks of celery, cooked bacon, pickled okra, cornichons and olives

Directions:

  1. To a cocktail shaker filled with ice, add all ingredients through lemon juice, and shake well.
  2. In a small dish, combine equal amounts of kosher salt and smoked paprika.
  3. Run lemon wedge around rim of cocktail glass, and dip rim into salt and paprika mixture.
  4. Fill glass with ice, and strain cocktail shaker into glass.
  5. Add garnishes of your choice, using a toothpick or wooden skewer to hold smaller items such as cornichons and olives.
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Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup long grain white rice, uncooked
  • 3/4 cup water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cooked Camellia Brand Pinto Beans
  • 12 ounces tomato juice
  • 4 ounces green chilies, chopped, undrained

Directions:

  1. Cook ground beef, onions, and peppers in a skillet over medium heat, stirring till ground beef is brown and crumbled. Drain off any grease. 
  2. Combine meat mixture, rice, water, chili powder, salt, beans, tomato juice, and chili peppers; stir well.
  3. Pour into 3-quart casserole dish. Cover and bake at 350°F for 50 minutes.
  4. Stir, cover and bake again for an additional 30 minutes, or until rice is tender.
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