shredded cheese | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sat, 07 Nov 2020 02:47:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png shredded cheese | Camellia Brand https://static.camelliabrand.com 32 32 Basic Slow Cooker Refried Beans https://static.camelliabrand.com/recipes/basic-slow-cooker-refried-beans/ https://static.camelliabrand.com/recipes/basic-slow-cooker-refried-beans/#respond Sun, 02 Oct 2016 18:44:22 +0000 http://www.camelliabrand.com/?post_type=recipes&p=31761 Ingredients: , soaked , roughly chopped , seeded and chopped         (optional) Directions: Add the soaked beans, read more ...

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Ingredients:

  • 3 cups Camellia Brand Pinto Beans, soaked
  • 1 yellow onion, roughly chopped
  • 1/2 jalapeño, seeded and chopped
  • 2 tablespoons finely chopped garlic
  • 1/4 teaspoon ground cumin
  • 8-9 cups water or no-sodium broth
  • Water as needed
  • Salt, pepper, and ground cumin to taste
  • Shredded Mexican-blend cheese (optional)

Directions:

  1. Add the soaked beans, onion, jalapeño, garlic, cumin, and water or broth to slow cooker.
  2. Cook on high for 8 hours, adding water if necessary.
  3. When the beans are fully cooked, strain them and reserve the liquid. Mash or process the beans, adding the reserved water as needed to attain desired consistency.
  4. When serving, top with cheese.
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