red bell peppers | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 23 Jun 2022 21:03:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png red bell peppers | Camellia Brand https://static.camelliabrand.com 32 32 Black Bean Quinoa Salad https://static.camelliabrand.com/recipes/black-bean-quinoa-salad/ https://static.camelliabrand.com/recipes/black-bean-quinoa-salad/#respond Wed, 07 Jun 2017 15:16:18 +0000 http://www.camelliabrand.com/?post_type=recipes&p=32951 Ingredients:       , minced cooked   , diced chopped   Directions: To make the dressing, combine olive oil, read more ...

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Ingredients:

  • 2 tablespoons olive oil
  • 1 teaspoon lime zest
  • Juice from 1 lime
  • 1/2 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 1/2 cups cooked Camellia Brand Black Beans
  • 1 cup frozen corn, thawed
  • 1 red bell pepper, diced
  • 1 cup chopped green onions
  • 3 cups cooked quinoa

Directions:

  1. To make the dressing, combine olive oil, lime zest, lime juice, chili powder, and garlic in a mason jar. Screw top on jar and shake well till mixed.
  2. In a large bowl, combine cooked black beans, corn, bell pepper, green onions, and cooked quinoa.
  3. Pour dressing over mixture and toss well to coat. Salt and pepper generously to taste. Toss again, and serve at room temperature or chilled.
The post Black Bean Quinoa Salad first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/black-bean-quinoa-salad/feed/ 0 Black Beans with Plums and Peppers https://static.camelliabrand.com/recipes/black-beans-with-plums-and-peppers/ https://static.camelliabrand.com/recipes/black-beans-with-plums-and-peppers/#respond Fri, 10 Aug 2012 16:47:22 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8406 Ingredients:    medium purple  unsalted  or 1 1/2 tablespoons corn oil  chopped  chopped  chopped , crushed and minced  whole  ground read more ...

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Ingredients:

 

  • 4 medium purple plums
  • 1  1/2 tablespoons unsalted butter or 1 1/2 tablespoons corn oil
  • 1  1/2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 2 garlic cloves, crushed and minced
  • 2 whole cloves
  • 2 teaspoons ground cumin
  • 1/2 cup fresh cilantro, minced
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 2 cups cooked Camellia Brand Black Beans

Directions:

  1. Fill a deep saucepan with water and bring to a boil. Add plums and boil for 30 seconds to loosen skin. Remove with a slotted spoon and set aside to cool.
  2. Melt butter or heat oil in a large skillet.
  3. Add onion, red and yellow bell peppers, garlic, cloves, cumin and cilantro.
  4. Sauté gently, stirring often, until onion softens, about 5 to 10 minutes.
  5. Peel plums, remove pits and chop pulp.
  6. Add pulp, lemon juice, and honey to onion mixture.
  7. Add beans, cover, and continue cooking over low heat until peppers are soft, about 30 minutes, stirring often to prevent sticking.
The post Black Beans with Plums and Peppers first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/black-beans-with-plums-and-peppers/feed/ 0 Veggie Lentils https://static.camelliabrand.com/recipes/veggie-lentils/ https://static.camelliabrand.com/recipes/veggie-lentils/#respond Fri, 03 Aug 2012 15:35:19 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8105 Ingredients:  dry Camellia Brand , sorted and rinsed  chopped  diced  diced   (adjust to taste)  ground  minced 1 ( can) read more ...

The post Veggie Lentils first appeared on Camellia Brand.]]>

Ingredients:

  • 1 cup dry Camellia Brand Lentils, sorted and rinsed
  • 3 cups vegetable broth
  • ½ cup chopped green onion
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • 1 tablespoon chili powder (adjust to taste)
  • 1 teaspoon ground cumin
  • 4 cloves minced garlic
  • 2 tablespoons red wine vinegar
  • 1 (8-ounce can) tomato sauce
  • 1 tablespoon molasses

Directions:

  1. Rinse and sort beans.
  2. Bring the lentils and broth to a boil, then cover & simmer for 25-30 minutes until soft but not mushy. 
  3. While the lentils cook, sauté the green onion, peppers, garlic, chili powder and cumin in vinegar till the vegetables are limp (about 2 minutes).
  4. Add tomato sauce and molasses, cook for 1 minute (scrape the stuck pieces off the pan), taste, and add more vinegar if needed.
  5. Add mixture to lentils and cook until heated through.
  6. Serve over rice, or as a burrito or taco filling.
The post Veggie Lentils first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/veggie-lentils/feed/ 0 Slow Cooker Spicy Blackeye Peas https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/ https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/#respond Fri, 03 Aug 2012 15:26:45 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8100 Ingredients:  chicken 1 () package Camellia Brand  diced  diced , diced  diced  jalapeño pepper, seeded and minced  diced , cooked read more ...

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Ingredients:

  • 6 cups water
  • 1 cube chicken bouillon
  • 1 (1-pound) package Camellia Brand Blackeye Peas
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cloves garlic, diced
  • 1 cup diced red bell pepper
  • 1 jalapeño pepper, seeded and minced
  • 8 ounces diced ham
  • 4 slices bacon, cooked and chopped
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin
  • Salt and black pepper to taste

Directions:

  1. Rinse and sort peas.
  2. Pour water into a slow cooker, add bouillon cube, and stir to dissolve.
  3. Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper and cumin; stir to combine. 
  4. Cook on low for 6 to 8 hours, or until peas are tender. Add salt and pepper to taste.
The post Slow Cooker Spicy Blackeye Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/feed/ 0 Crowder Peas Succotash https://static.camelliabrand.com/recipes/crowder-peas-succotash/ https://static.camelliabrand.com/recipes/crowder-peas-succotash/#respond Thu, 02 Aug 2012 17:21:49 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8050 Ingredients:  large , finely diced  diced  diced  fresh or frozen  kernels  cooked Camellia Brand from cooked  sliced , finely chopped   read more ...

The post Crowder Peas Succotash first appeared on Camellia Brand.]]>

Ingredients:

  • 1/2 large onion, finely diced
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 3 tablespoons olive oil
  • 2 cups fresh or frozen corn kernels
  • 2 cups cooked Camellia Brand Crowder Peas
  • 1/2 cup reserved liquid from cooked Camellia Brand Crowder Peas
  • 1/2 cup sliced green onions
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1/2 teaspoon salt
  • Fresh thyme sprig (garnish)

Directions:

  1. Rinse, sort, and cook peas.
  2. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
  3. Stir in corn and crowder peas; cook 2 minutes or until thoroughly heated.
  4. Stir in 1/2 cup reserved crowder peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
  5. Garnish, if desired. Serve immediately.
The post Crowder Peas Succotash first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/crowder-peas-succotash/feed/ 0 Field Pea Salsa https://static.camelliabrand.com/recipes/field-pea-salsa/ https://static.camelliabrand.com/recipes/field-pea-salsa/#respond Fri, 22 Jun 2012 21:04:24 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7916 Ingredients:  cooked and cooled Camellia Brand   (fresh or frozen) , finely chopped , finely chopped Directions: Rinse, sort, and read more ...

The post Field Pea Salsa first appeared on Camellia Brand.]]>

Ingredients:

  • 2 cups cooked and cooled Camellia Brand Field Peas
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt

Directions:

  1. Rinse, sort, and cook peas.
  2. Stir all ingredients together.
  3. Chill one hour.
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