Directions:

1. In a medium Dutch oven, cover beans with water by 2 inches and let soak for 8 hours or overnight.
2. Drain and rinse beans. Return beans to pan. Add 3 cups water, coconut milk, onion, green onion, garlic, 2 teaspoons salt, ginger, lime zest, and black pepper. 
3. On a piece of cheesecloth, place thyme, habanero peppers, and allspice berries, and tie with kitchen twine; add to Dutch oven. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until beans are tender, 45 minutes to 1 hour.
4. Stir in rice and remaining 2 teaspoons salt. Cover and cook for 20 minutes. Remove from heat and let stand, covered, for 10 minutes. Discard thyme sprigs, habanero peppers, and allspice berries in cheesecloth. Fluff rice with a fork. Serve with lime wedges, green onion, Fresno peppers, and hot sauce.

This recipe and image are from Taste of the South magazine.

The post Caribbean Beans and Coconut Rice first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/caribbean-beans-and-coconut-rice/feed/ 0 https://static.camelliabrand.com/recipes/elizabeths-perfectly-pink-beans/ https://static.camelliabrand.com/recipes/elizabeths-perfectly-pink-beans/#comments Thu, 02 Aug 2012 16:25:01 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8040 Ingredients: 1 () package Camellia Brand  cold   or  medium , chopped Directions: Rinse and sort beans.  In a large read more ...

The post Elizabeth’s Perfectly Pink BBQ Beans first appeared on Camellia Brand.]]>

Ingredients:

• 1 (1-pound) package Camellia Brand Pink Beans
• 8-10 cups cold water
• 1/2 pound salt pork or ham hock
• 2 1/2 tablespoons chili powder
• 1 tablespoon dry mustard
• 1 tablespoon sugar
• 2 tablespoons molasses
• 1 medium onion, chopped

Directions:

1. Rinse and sort beans. 
2. In a large heavy pot, cover beans with water, and add salt pork or ham hock. Bring to a boil; reduce heat and simmer for 1 hour.
3. Add remaining seasonings, and simmer until beans are tender. Add additional water as necessary.

The post Elizabeth’s Perfectly Pink BBQ Beans first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/elizabeths-perfectly-pink-beans/feed/ 1 https://static.camelliabrand.com/recipes/slow-cooker-pink-beans/ https://static.camelliabrand.com/recipes/slow-cooker-pink-beans/#respond Fri, 22 Jun 2012 21:06:44 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7919 Ingredients: 1 () package Camellia Brand  extra virgin  chopped  chopped  chopped  dried chopped fresh 1 () can no-sodium 1 (e) read more ...

The post Slow Cooker Pink Beans first appeared on Camellia Brand.]]>

Ingredients:

• 1 (1-pound) package Camellia Brand Pink Beans
• 1 tablespoon extra virgin olive oil
• 2 cups chopped white onion
• 2 cups chopped bell pepper
• 2 tablespoons chopped garlic
• 2 tablespoons chili powder
• 4 teaspoons dried thyme
• 2 cups chopped fresh tomato
• 1 (14 1/2-ounce) can no-sodium chicken broth
• 1 (6-ounce) can tomato paste
• 1 cup water

Directions:

1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
2. In a skillet, sauté onion, bell pepper and garlic in olive oil until soft.
3. Add sautéed vegetables and all remaining ingredients to slow cooker. Stir well.
4. Cook on low for 6-8 hours.

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