marjoram leaves | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 09 May 2022 23:01:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png marjoram leaves | Camellia Brand https://www.camelliabrand.com 32 32 Marinated Blackeye Peas (Salada de Feijão Frade) https://www.camelliabrand.com/recipes/marinated-black-eyed-peas-salada-de-feijo-frade/ https://www.camelliabrand.com/recipes/marinated-black-eyed-peas-salada-de-feijo-frade/#respond Thu, 02 Aug 2012 21:53:47 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8093 Ingredients:  Camellia Brand  finely chopped  chopped green bell pepper  chopped  extra virgin  finely chopped chopped hard-boiled , sliced Directions: Rinse read more ...

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Ingredients:

  • 1 1/2 cups Camellia Brand Blackeye Peas
  • 3 cups water
  • 1 cup finely chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/4 cup extra virgin olive oil
  • 2 cloves finely chopped garlic
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon pepper
  • 3 hard-boiled eggs, sliced

Directions:

  1. Rinse and sort peas.
  2. Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; reduce heat. Cover and simmer until peas are tender, 50 to 60 minutes; drain.
  3. In large bowl, mix cooked peas and remaining ingredients (except 1 hard-boiled egg). Cover and refrigerate 3 hours.
  4. Arrange remaining sliced egg on top of mixture; sprinkle with additional cilantro and serve.
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