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	<title>jalepeno | Camellia Brand</title>
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	<title>jalepeno | Camellia Brand</title>
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		<title>Instant Pot Refried Beans</title>
		<link>https://static.camelliabrand.com/recipes/instant-pot-refried-beans/</link>
					<comments>https://static.camelliabrand.com/recipes/instant-pot-refried-beans/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Bussells]]></dc:creator>
		<pubDate>Mon, 01 Apr 2019 21:04:28 +0000</pubDate>
				<guid isPermaLink="false">https://www.camelliabrand.com/?post_type=recipes&#038;p=38129</guid>

					<description><![CDATA[<p>Ingredients: package , roughly chopped , seeded and chopped finely chopped  or , , and to taste (optional) Directions: Rinse <a class="read-more" href="https://static.camelliabrand.com/recipes/instant-pot-refried-beans/">read more ...</a></p>
The post <a href="https://static.camelliabrand.com/recipes/instant-pot-refried-beans/">Instant Pot Refried Beans</a> first appeared on <a href="https://static.camelliabrand.com">Camellia Brand</a>.]]></description>
										<content:encoded><![CDATA[<div class='ingredients'>
<h3>Ingredients:</h3>
<ul class="ul1">
<li class="li1"><span class="s2"><span class="amount">1 (1-pound)</span> package<span class="name"> <a href="https://www.camelliabrand.com/products/pinto-beans/">Camellia Brand Pinto Beans</a></span></span></li>
<li class="li2"><span class="s5"><span class="amount">1 tablespoon</span> <span class="name">olive oil</span></span></li>
<li class="li2"><span class="s5"><span class="amount">1</span> <span class="name">yellow onion</span>, roughly chopped</span></li>
<li class="li2"><span class="s5"><span class="amount">1/2 </span><span class="name">jalapeño</span>, seeded and chopped</span></li>
<li class="li2"><span class="s5"><span class="amount">2 tablespoons </span>finely chopped <span class="name">garlic</span></span></li>
<li class="li2"><span class="s5"><span class="amount">1/4 teaspoon</span> <span class="name">ground cumin</span></span></li>
<li class="li2"><span class="s5"><span class="amount">6 cups</span> <span class="name">water</span> or <span class="name">no-sodium broth</span></span></li>
<li class="li2"><span class="s5"><span class="name">Salt</span>, <span class="name">pepper</span>, and <span class="name">ground cumin</span> to taste</span></li>
<li class="li2"><span class="s5"><span class="name">Shredded Mexican-blend cheese</span> (optional)</span></li>
</ul>
</div>
<div class='directions'>
<h3>Directions:</h3>
<ol class="ol1">
<li class="li1"><span class="s2">Rinse and sort beans.</span></li>
<li class="li2"><span class="s2">Press the Sauté button on the Instant Pot, and add the oil. Add onion and jalapeño, and sauté for 1-2 minutes. Add garlic and sauté for 1 minute.</span></li>
<li class="li1"><span class="s2">Add the beans, cumin, and water or broth to the Instant Pot. Stir well. Twist to lock the lid, and turn the valve to sealing.</span></li>
<li class="li1"><span class="s2">Use Manual mode to cook at high pressure for 45 minutes. When the timer beeps, allow the pressure to release naturally for 20 minutes. Then, turn the valve to venting.</span></li>
<li class="li1"><span class="s2">Remove lid and stir well. Add salt, pepper and additional cumin to taste.</span></li>
<li class="li1"><span class="s2">Strain beans and reserve excess liquid. Mash or process the beans, adding the reserved liquid as needed to attain desired consistency.</span></li>
<li class="li3"><span class="s2">Serve hot, topped with cheese.</span></li>
</ol>
<p><span class="s2">Tips:</span></p>
<ul class="ul1">
<li class="li5"><span class="s2">If beans are not soft enough after cooking, </span><span class="s3">put the lid back on and make sure the release valve is set to sealing. Use Manual mode to cook at high pressure for another 5 to 10 minutes. The pot will quickly come back up to pressure because the contents are already hot.</span></li>
<li class="li6"><span class="s5">Get more <a href="https://www.camelliabrand.com/instant-pot-tips-tricks-how-tos/"><span class="s6">Instant Pot Tips, Tricks &amp; How-To’s.</span></a></span></li>
</ul>The post <a href="https://static.camelliabrand.com/recipes/instant-pot-refried-beans/">Instant Pot Refried Beans</a> first appeared on <a href="https://static.camelliabrand.com">Camellia Brand</a>.]]></content:encoded>
					
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			</item>
		<item>
		<title>Lady Cream Pea Caviar</title>
		<link>https://static.camelliabrand.com/recipes/lady-cream-pea-caviar/</link>
					<comments>https://static.camelliabrand.com/recipes/lady-cream-pea-caviar/#respond</comments>
		
		<dc:creator><![CDATA[user-submission]]></dc:creator>
		<pubDate>Sun, 13 May 2018 19:20:55 +0000</pubDate>
				<guid isPermaLink="false">https://www.camelliabrand.com/?post_type=recipes&#038;p=46293</guid>

					<description><![CDATA[<p>Ingredients: DRESSING     , minced       to taste CAVIAR cooked , diced , seeded and diced , <a class="read-more" href="https://static.camelliabrand.com/recipes/lady-cream-pea-caviar/">read more ...</a></p>
The post <a href="https://static.camelliabrand.com/recipes/lady-cream-pea-caviar/">Lady Cream Pea Caviar</a> first appeared on <a href="https://static.camelliabrand.com">Camellia Brand</a>.]]></description>
										<content:encoded><![CDATA[<div class='ingredients'>
<h3>Ingredients:</h3>
<h4>DRESSING</h4>
<ul>
<li><span class="amount">1/3 cup</span> <span class="name">red wine vinegar</span></li>
<li><span class="amount">4 tablespoons</span> <span class="name">olive oil</span></li>
<li><span class="amount">4 cloves</span> <span class="name">garlic</span>, minced</li>
<li><span class="amount">2 teaspoons</span> <span class="name">cumin</span></li>
<li><span class="amount">2 teaspoons</span> <span class="name">salt</span></li>
<li><span class="amount">1 teaspoon</span> <span class="name">dried oregano</span></li>
<li><span class="name">Hot sauce</span> to taste</li>
</ul>
<h4>CAVIAR</h4>
<ul>
<li><span class="amount">4 cups</span> <a href="https://www.camelliabrand.com/how-to-cook-beans-preparing-beans-in-advance/">cooked</a> <span class="name"><a href="https://www.camelliabrand.com/products/lady-cream-peas/">Camellia Brand Lady Cream Peas</a></span></li>
<li><span class="amount">2</span> <span class="name">Roma tomatoes</span>, diced</li>
<li><span class="amount">1</span> <span class="name">yellow bell pepper</span>, seeded and diced</li>
<li><span class="amount">1/2</span> <span class="name">large red onion</span>, diced</li>
<li><span class="amount">1</span> <span class="name">jalapeño pepper</span>, seeded and finely diced</li>
<li><span class="amount">1 bunch</span> <span class="name">cilantro</span>, chopped</li>
</ul>
</div>
<div class='directions'>
<h3>Directions:</h3>
<ol>
<li>In a small bowl, combine dressing ingredients and whisk together.</li>
<li>In a large bowl, combine caviar ingredients and toss thoroughly.</li>
<li>Pour dressing over caviar and mix gently. Cover and refrigerate for at least 1 hour or overnight.</li>
<li>Serve with chips as an appetizer or as a side dish.</li>
</ol>The post <a href="https://static.camelliabrand.com/recipes/lady-cream-pea-caviar/">Lady Cream Pea Caviar</a> first appeared on <a href="https://static.camelliabrand.com">Camellia Brand</a>.]]></content:encoded>
					
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