Directions:

1. Add the soaked beans, onion, jalapeño, garlic, cumin, and water or broth to slow cooker.
2. Cook on high for 8 hours, adding water if necessary.
3. When the beans are fully cooked, strain them and reserve the liquid. Mash or process the beans, adding the reserved water as needed to attain desired consistency.
4. When serving, top with cheese.

The post Basic Slow Cooker Refried Beans first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/basic-slow-cooker-refried-beans/feed/ 0 https://static.camelliabrand.com/recipes/cowboy-caviar/ https://static.camelliabrand.com/recipes/cowboy-caviar/#respond Thu, 21 May 2015 15:55:22 +0000 http://www.camelliabrand.com/?post_type=recipes&p=27499 Ingredients: DRESSING     , minced       to taste SALSA cooked , diced , seeded and diced , read more ...

The post Cowboy Caviar with Blackeye Peas first appeared on Camellia Brand.]]>

Ingredients:

DRESSING

• 1/3 cup red wine vinegar
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 teaspoon dried oregano
• Tabasco to taste

SALSA

• 4 cups cooked Camellia Brand Blackeye Peas
• 2 Roma tomatoes, diced
• 1 yellow bell pepper, seeded and diced
• 1/2 large red onion, diced
• 1 jalapeño pepper, seeded and finely diced
• 1 bunch cilantro, chopped

Directions:

1. Combine dressing ingredients in a small bowl and whisk together. Add hot sauce to taste.
2. Combine salsa ingredients in a large bowl and toss thoroughly.
3. Pour dressing over salsa and mix gently. Cover and refrigerate for at least 1 hour or overnight.
4. Serve as a side dish or with chips as an appetizer.

The post Cowboy Caviar with Blackeye Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/cowboy-caviar/feed/ 0 https://static.camelliabrand.com/recipes/huevos-rancheros/ https://static.camelliabrand.com/recipes/huevos-rancheros/#respond Fri, 31 Aug 2012 17:35:31 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8836 Ingredients: Salsa  finely chopped  sliced  chopped fresh  fresh  fresh , seeded and finely chopped , minced to taste Huevos Rancheros read more ...

The post Huevos Rancheros first appeared on Camellia Brand.]]>

Ingredients:

Salsa

• 1 1/2 cups finely chopped tomatoes
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 fresh jalapeño pepper, seeded and finely chopped
• 1 clove garlic, minced
• Salt to taste

Huevos Rancheros

• 1 teaspoon canola or olive oil
• 2 cloves garlic, minced
• 2 cups cooked Camellia Brand Black Beans
• 1/2 cup chicken broth
• 1 teaspoon chopped chipotle chiles in adobo sauce
• 8 (7-inch) corn tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon canola or olive oil
• 4 large eggs
•  Chopped green onions for garnish
• Sliced avocado for garnish

Directions:

Salsa

1. Combine the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended.
2. Cover and refrigerate until needed.

Huevos Rancheros

1. Preheat oven to 375° F. Lightly grease a baking sheet.
2. Heat 1 teaspoon oil in a skillet over medium heat. Add garlic and cook 1 minute until light brown.
3. Add the black beans, chicken broth, and chiles; simmer until mixture is heated through, about 5 minutes. Turn off heat, cover and keep warm.
4. Place four tortillas on the prepared baking sheet. Sprinkle cheese over tortillas, and top with the remaining tortillas.
5. Cover the baking sheet with aluminum foil. Bake tortillas in oven about 5 minutes or until cheese melts.
6. Add oil to skillet, and heat over medium heat. Crack eggs into skillet, and fry to desired firmness. If the pan is hot enough, the whites should set, keeping the yolks centered, for a nice presentation. If the edges of the whites start to curl before the center is fully cooked, cover the pan for a minute or two.
7. When eggs are cooked, assemble the huevos rancheros. Place filled tortillas on four plates, and top each tortilla with black bean mixture, a layer of salsa, and an egg. If desired, garnish with chopped green onions and avocado slices. Serve immediately.

Easy Make-Ahead Black Beans

 

The post Huevos Rancheros first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/huevos-rancheros/feed/ 0 https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/ https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/#respond Fri, 03 Aug 2012 15:26:45 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8100 Ingredients:  chicken 1 () package Camellia Brand  diced  diced , diced  diced  jalapeño pepper, seeded and minced  diced , cooked read more ...

The post Slow Cooker Spicy Blackeye Peas first appeared on Camellia Brand.]]>

Ingredients:

• 6 cups water
• 1 cube chicken bouillon
• 1 (1-pound) package Camellia Brand Blackeye Peas
• 1 cup diced onion
• 1 cup diced celery
• 2 cloves garlic, diced
• 1 cup diced red bell pepper
• 1 jalapeño pepper, seeded and minced
• 8 ounces diced ham
• 4 slices bacon, cooked and chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• Salt and black pepper to taste

Directions:

1. Rinse and sort peas.
2. Pour water into a slow cooker, add bouillon cube, and stir to dissolve.
3. Add blackeye peas, onion, celery, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper and cumin; stir to combine. 
4. Cook on low for 6 to 8 hours, or until peas are tender. Add salt and pepper to taste.

The post Slow Cooker Spicy Blackeye Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-spicy-black-eyed-peas/feed/ 0 https://static.camelliabrand.com/recipes/slow-cooker-pinto-beans/ https://static.camelliabrand.com/recipes/slow-cooker-pinto-beans/#comments Thu, 02 Aug 2012 15:25:52 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8020 Ingredients:    Camellia Brand , smashed and peeled  sliced fresh , or  of jarred s, or  or Directions: Rinse and read more ...

The post Slow Cooker Pinto Beans first appeared on Camellia Brand.]]>

Ingredients:

 

• 4 cups Camellia Brand Pinto Beans
• 1 tablespoon cumin
• 1 tablespoon sea salt
• ½ teaspoon oregano
• 4 garlic cloves, smashed and peeled
• 1 sliced fresh jalapeño, or 5-8 slices of jarred jalapeños, or 1/4 teaspoon red pepper flakes
• Water or stock

Directions:

1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
2. Put beans in a slow cooker.
3. Add all other ingredients and cover with enough water or stock to cover.
4. Cook on high 6-8 hours, until beans are tender and liquid has thickened to desired consistency.

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