green split peas | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 19 Jan 2023 16:49:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png green split peas | Camellia Brand https://static.camelliabrand.com 32 32 Grace’s Green Split Pea Soup https://static.camelliabrand.com/recipes/graces-green-split-pea-soup/ https://static.camelliabrand.com/recipes/graces-green-split-pea-soup/#comments Thu, 02 Aug 2012 21:09:43 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8089 Ingredients: 1 () package Camellia Brand   or  large , chopped s, chopped  chopped , chopped  large  and Directions: Rinse read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Green Split Peas
  • 1/4 pound seasoning meat or ham
  • 6 cups water
  • 1 large onion, chopped
  • 4 carrots, chopped
  • 1/2 cup chopped celery tops
  • 1 toe garlic, chopped
  • 1 large bay leaf
  • Salt and pepper

Directions:

  1. Rinse and sort peas.
  2. Cover peas with water, add meat, vegetables and seasonings. Simmer 2 to 2 1/2 hours until tender. Add water as needed to desired consistency.
  3. Pass peas through sieve or blender.
The post Grace’s Green Split Pea Soup first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/graces-green-split-pea-soup/feed/ 1 Slow Cooker Vegetarian Split Pea Soup https://static.camelliabrand.com/recipes/slow-cooker-vegetarian-split-pea-soup/ https://static.camelliabrand.com/recipes/slow-cooker-vegetarian-split-pea-soup/#respond Thu, 02 Aug 2012 18:34:18 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8078 Ingredients:  dry Camellia Brand   or  vegetarian  chopped chopped , sliced  diced , minced  and to taste Directions: Rinse and read more ...

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Ingredients:

  • 2 cups dry Camellia Brand Green Split Peas
  • 8 cups water or vegetable broth
  • 3 vegetarian bouillon cubes
  • 2 cups chopped potatoes
  • 2 cups chopped celery
  • 2 carrots, sliced
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons sage
  • 1 1/2 teaspoons thyme
  • 3-4 bay leaves
  • Salt and pepper to taste

Directions:

  1. Rinse and sort peas.
  2. Combine all ingredients in a slow cooker.
  3. Cover and cook on low for at least 4 hours, or until peas are soft.
  4. Remove bay leaves before serving.
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Ingredients:

  • 9 cups water or chicken broth
  • 1 (1-pound) package dried Camellia Brand Green Split Peas
  • 2 pounds smoked ham hocks
  • 6 leeks
  • 4 celery stalks (with leaves), sliced
  • 2 cloves garlic, chopped
  • 1 1/4 teaspoons crushed dried savory leaves
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 pound cooked, sliced  smoked sausage (kielbasa or knockwurst)

Directions:

  1. Rinse and sort peas.
  2. Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 
  3. Add remaining ingredients, except sausage, to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skim fat if necessary.
  4.  Remove pork hocks; cool slightly. Trim fat and bone from pork. Cut pork into 1/2-inch pieces. Stir pork and sausage into soup. Heat to boiling; reduce heat. Cover and simmer until sausage is hot, 15 minutes.
  5. Remove sausage and slice, then put back in soup.
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