Directions:

1. Rinse and sort beans.
2. Press the Sauté button on the Instant Pot, and add oil. Add chopped onion and sauté till soft. Stir in garlic, green chiles, cumin, smoked paprika, and chipotle chili powder.
3. Add beans, broth, and chicken. Stir well.
4. Turn Sauté mode off. Cover Instant Pot, twist to lock the lid, and turn the valve to sealing. Use the Manual mode and set to 40 minutes at high pressure.
5. When the timer beeps, allow pressure to release naturally for at least 20 minutes. Then, carefully turn the valve to venting.
6. Remove lid. Stir well and remove any large chunks of chicken. Shred chicken and add back into the pot.
7. Stir in frozen corn. Add salt and pepper to taste.
8. Serve hot with optional toppings.

Instant Pot Tips:
* No soaking is needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time in half (20 minutes at high pressure).
* Always let the pressure release naturally for at least 20 minutes. This should ensure soft beans.
* If the beans are not soft after 40 minutes of high pressure cooking and 20 minutes of natural pressure release, then re-secure the lid, seal the vent, and cook for an additional 5-10 minutes at high pressure.

The post Instant Pot White Bean Chili first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/instant-pot-white-bean-chili/feed/ 0 https://static.camelliabrand.com/recipes/slow-cooker-beef-and-black-bean-chili/ https://static.camelliabrand.com/recipes/slow-cooker-beef-and-black-bean-chili/#respond Wed, 19 Oct 2016 19:49:09 +0000 http://www.camelliabrand.com/?post_type=recipes&p=30793 Ingredients:   , chopped fine , seeded, chopped fine , seeded, minced     , chopped fire-roasted, peeled, , undrained read more ...

The post Slow Cooker Beef & Black Bean Chili first appeared on Camellia Brand.]]>

Ingredients:

• 2 1/2 pounds ground beef or turkey
• 1 large onion, chopped fine
• 2 Poblano chilies, seeded, chopped fine
• 1 jalapeño pepper, seeded, minced
• 1 1/2 tablespoons chipotle chile powder
• 2 tablespoons ground cumin
• 4 large cloves garlic, chopped
• 1 (7-ounce) can fire-roasted, peeled, chopped green chilies, undrained
• 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
• 1 (28-ounce) can crushed tomatoes
• 1 pound Camellia Brand Black Beans, rinsed and sorted
• 2 cups beef broth
• Salt to taste
• Assorted toppings: shredded cheese, sour cream, and chopped green onions

Directions:

1. Sauté the ground beef or turkey in a very large Dutch oven over medium-high heat until the meat is browned, stirring to break it up as it cooks.
2. Drain meat.
3. To a large slow cooker, add the meat, onion, Poblano peppers, jalapeño pepper, chipotle chile powder, cumin, garlic, green chilies, diced tomatoes, crushed tomatoes, black beans, and beef broth. Stir to combine.
4. Cover and cook on low heat for 6 to 8 hours, or until the beans are tender.
5. Season with salt to taste. Serve with assorted toppings.

Note: On a scale of 1-5, the spice level of this chili is a 3. If you prefer less heat, reduce the amount of Poblano chilies and jalapeño pepper used.

The post Slow Cooker Beef & Black Bean Chili first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-beef-and-black-bean-chili/feed/ 0 https://static.camelliabrand.com/recipes/lima-bean-curry/ https://static.camelliabrand.com/recipes/lima-bean-curry/#comments Sat, 11 Aug 2012 21:35:01 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7890 Ingredients:  Camellia Brand  or 1 , finely chopped , chopped , pureed   or   or  for garnish Directions: Rinse read more ...

The post Lima Bean Curry first appeared on Camellia Brand.]]>

Ingredients:

• 1 cup Camellia Brand Large Lima Beans or Baby Lima Beans
• 1 teaspoon oil
• 1 onion, finely chopped
• 1 green chili pepper, chopped
• 1 teaspoon ginger-garlic paste
• 2 tomatoes, pureed
• 1/4 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon coriander or dhania powder
• 1/4 teaspoon channa masala or chicken masala seasoning
• Coriander leaves for garnish
• 1/4 teaspoon ghee

Directions:

1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
2. In a saucepan, cover beans with water, and bring to a boil. Reduce to a simmer, and cook until beans are tender. Drain beans, reserving cooking liquid, and set both aside.
3. Heat oil in a saucepan. Cook onions and green chili until onions are translucent.
4. Add ginger-garlic paste to saucepan, and stir until well-blended.
5. Add tomatoes and cook for 5 minutes.
6. Add turmeric, chili powder, coriander or dhania powder, channa masala or chicken masala seasoning and sauté for one minute.
7. Add cooked beans and reserved cooking liquid.
8. Simmer 5-10 minutes, or until well blended. Garnish with coriander leaves and ghee.

The post Lima Bean Curry first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/lima-bean-curry/feed/ 3 https://static.camelliabrand.com/recipes/cowboy-beans-and-rice/ https://static.camelliabrand.com/recipes/cowboy-beans-and-rice/#respond Thu, 02 Aug 2012 15:41:27 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8026 Ingredients:  lean chopped  long grain white , uncooked  cooked Camellia Brand  , chopped, undrained Directions: Cook ground beef, onions, and read more ...

The post Cowboy Beans and Rice first appeared on Camellia Brand.]]>

Ingredients:

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup long grain white rice, uncooked
• 3/4 cup water
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 1/2 cups cooked Camellia Brand Pinto Beans
• 12 ounces tomato juice
• 4 ounces green chilies, chopped, undrained

Directions:

1. Cook ground beef, onions, and peppers in a skillet over medium heat, stirring till ground beef is brown and crumbled. Drain off any grease. 
2. Combine meat mixture, rice, water, chili powder, salt, beans, tomato juice, and chili peppers; stir well.
3. Pour into 3-quart casserole dish. Cover and bake at 350°F for 50 minutes.
4. Stir, cover and bake again for an additional 30 minutes, or until rice is tender.

The post Cowboy Beans and Rice first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/cowboy-beans-and-rice/feed/ 0