ginger root | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sat, 05 Dec 2020 04:50:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png ginger root | Camellia Brand https://static.camelliabrand.com 32 32 Vegan Garbanzo Bean Curry https://static.camelliabrand.com/recipes/vegan-garbanzo-bean-curry/ https://static.camelliabrand.com/recipes/vegan-garbanzo-bean-curry/#respond Fri, 03 Aug 2012 15:57:09 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8118 Ingredients:  Camellia Brand coarsely chopped  chopped fresh  minced minced  thinly sliced  (optional)  chopped fresh squeezed Directions: Rinse and sort garbanzos. read more ...

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Ingredients:

  • 1 1/2 cups Camellia Brand Garbanzo Beans
  • 1 1/4 cups coarsely chopped onion
  • 1/2 cup chopped fresh tomato
  • 2 teaspoons minced ginger root
  • 2 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 2 teaspoons salt
  • 1/2 cup thinly sliced green onions (optional)
  • 3-4 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh squeezed lemon juice

Directions:

  1. Rinse and sort garbanzos. (Soak using your preferred method.)
  2. Using a food processor or the bowl attachment of an immersion blender, puree together onions, tomatoes, ginger, garlic, cayenne, cumin, turmeric, chili powder, and salt.
  3. Add the mixture to a slow cooker with the garbanzos and 4 cups of water. Cook on high for about 9 hours, or until garbanzos are soft.
  4. Add green onions, and cook for additional hour on high.
  5. Stir in chopped cilantro and lemon juice. Serve hot, over rice if desired.
The post Vegan Garbanzo Bean Curry first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/vegan-garbanzo-bean-curry/feed/ 0 Slow Cooker Curried Sweet Potato and Lentil Stew https://static.camelliabrand.com/recipes/slow-cooker-curried-sweet-potato-and-lentil-stew/ https://static.camelliabrand.com/recipes/slow-cooker-curried-sweet-potato-and-lentil-stew/#respond Fri, 22 Jun 2012 20:59:53 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7912 Ingredients: peeled, 1-inch cubed  chopped dry Camellia Brand , sorted and rinsed  ground  finely chopped , minced  chicken broth , read more ...

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Ingredients:

  • 3 cups peeled, 1-inch cubed sweet potatoes
  • ¼ cup chopped red onion
  • 1 ½ cups baby carrots
  • ¾ cup dry Camellia Brand Lentils, sorted and rinsed
  • 2 teaspoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon finely chopped ginger root
  • 1-2 cloves garlic, minced
  • 1 ¾ cups chicken broth
  • 1 ½ cups frozen cut green beans, thawed
  • ½ cup plain fat-free yogurt

Directions:

  1. Rinse and sort beans.
  2. In a 4-quart slow cooker, combine sweet potatoes, onion, carrots, and lentils.
  3. In a skillet, heat oil over medium heat. Add curry powder, cumin, salt, pepper, ginger root and garlic; cook 1 minute, stirring constantly. Stir in broth.
  4. Pour mixture into slow cooker; stir. Cover; cook on low 6 hours.
  5. Increase heat setting to high. Stir in green beans. Cover; cook about 15 minutes longer or until green beans are heated through, but still crisp.
  6. Serve topped with yogurt.
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