fresh thyme | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 30 Nov 2020 05:02:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png fresh thyme | Camellia Brand https://www.camelliabrand.com 32 32 Field Pea Hoppin’ John https://www.camelliabrand.com/recipes/field-pea-hoppin-john/ https://www.camelliabrand.com/recipes/field-pea-hoppin-john/#comments Thu, 02 Aug 2012 17:40:25 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8058 Ingredients:  chopped  chopped green , minced  cooked Camellia Brand  raw Directions: Rinse, sort, and cook peas. Heat the oil in read more ...

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Ingredients:

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 1/2 to 2 cups cooked Camellia Brand Field Peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup raw jasmine or basmati rice
  • 1 sprig fresh thyme

Directions:

  1. Rinse, sort, and cook peas.
  2. Heat the oil in a large pot over medium heat. Add the onion, bell pepper and garlic and cook until translucent.
  3. Add the field peas, stirring to combine.
  4. Add 2 1/2 cups water, the salt and the pepper and bring to a boil. 
  5. Add the rice and the sprig of thyme; stir once.
  6. Bring back to a boil, cover and reduce heat. Simmer for 20 minutes, then remove from the heat and let stand, covered, for an additional 10 minutes.
  7. Uncover, add salt and pepper to taste.
  8. Fluff with a fork and serve.
The post Field Pea Hoppin’ John first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/field-pea-hoppin-john/feed/ 1 Crowder Peas Succotash https://www.camelliabrand.com/recipes/crowder-peas-succotash/ https://www.camelliabrand.com/recipes/crowder-peas-succotash/#respond Thu, 02 Aug 2012 17:21:49 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8050 Ingredients:  large , finely diced  diced  diced  fresh or frozen  kernels  cooked Camellia Brand from cooked  sliced , finely chopped   read more ...

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Ingredients:

  • 1/2 large onion, finely diced
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 3 tablespoons olive oil
  • 2 cups fresh or frozen corn kernels
  • 2 cups cooked Camellia Brand Crowder Peas
  • 1/2 cup reserved liquid from cooked Camellia Brand Crowder Peas
  • 1/2 cup sliced green onions
  • 1 tablespoon fresh thyme leaves, finely chopped
  • 1/2 teaspoon salt
  • Fresh thyme sprig (garnish)

Directions:

  1. Rinse, sort, and cook peas.
  2. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender.
  3. Stir in corn and crowder peas; cook 2 minutes or until thoroughly heated.
  4. Stir in 1/2 cup reserved crowder peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated.
  5. Garnish, if desired. Serve immediately.
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