dry mustard | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 20 Oct 2022 14:55:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png dry mustard | Camellia Brand https://static.camelliabrand.com 32 32 Curried Lentil Salad https://static.camelliabrand.com/recipes/curried-lentil-salad/ https://static.camelliabrand.com/recipes/curried-lentil-salad/#comments Fri, 03 Aug 2012 15:40:32 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8110 Ingredients: Dressing   (or grapeseed oil or other light oil) 1/2 cup wine vinegar (or white balsamic)  ground Salad 1 read more ...

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Ingredients:

Dressing

  • 3/4 cup corn oil (or grapeseed oil or other light oil)
  • 1/2 cup wine vinegar (or white balsamic)
  • 2 tablespoons curry powder
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Salad

  • 1 (1-pound) package Camellia Brand Lentils
  • 1 1/2 cups dried currants
  • 1/3 cup capers
  • 1 cup finely chopped red onion

Directions:

  1. In a large bowl, whisk together all dressing ingredients and set aside.
  2. Rinse and sort lentils.
  3. Add lentils to a saucepan and cover with water. 
  4. Bring to a boil, then reduce heat to a low simmer. Cook for 20-30 minutes, just until tender. Add water as needed to make sure the lentils are just barely covered.
  5. Rinse and drain well, combine with the dressing, and refrigerate overnight.
  6. At least 2 hours before serving, add the currants, capers and onions to the lentils and mix well. Refrigerate two more hours and serve.
The post Curried Lentil Salad first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/curried-lentil-salad/feed/ 1 Slow Cooker Vegetarian Split Pea Soup https://static.camelliabrand.com/recipes/slow-cooker-vegetarian-split-pea-soup/ https://static.camelliabrand.com/recipes/slow-cooker-vegetarian-split-pea-soup/#respond Thu, 02 Aug 2012 18:34:18 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8078 Ingredients:  dry Camellia Brand   or  vegetarian  chopped chopped , sliced  diced , minced  and to taste Directions: Rinse and read more ...

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Ingredients:

  • 2 cups dry Camellia Brand Green Split Peas
  • 8 cups water or vegetable broth
  • 3 vegetarian bouillon cubes
  • 2 cups chopped potatoes
  • 2 cups chopped celery
  • 2 carrots, sliced
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons sage
  • 1 1/2 teaspoons thyme
  • 3-4 bay leaves
  • Salt and pepper to taste

Directions:

  1. Rinse and sort peas.
  2. Combine all ingredients in a slow cooker.
  3. Cover and cook on low for at least 4 hours, or until peas are soft.
  4. Remove bay leaves before serving.
The post Slow Cooker Vegetarian Split Pea Soup first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-vegetarian-split-pea-soup/feed/ 0 Slow Cooker Lima Beans and Ham https://static.camelliabrand.com/recipes/slow-cooker-lima-beans-and-ham/ https://static.camelliabrand.com/recipes/slow-cooker-lima-beans-and-ham/#comments Thu, 21 Jun 2012 21:21:10 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7883 Ingredients: 1 () package Camellia Brand  large , chopped  large , chopped   or , cut in small pieces 1 read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Large Lima Beans
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 teaspoon dry mustard
  • 1/2 pound ham or bacon, cut in small pieces
  • 2-3 cups water
  • 1 (10.75-ounce) can tomato soup
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Put all ingredients in slow cooker and stir well. Beans should be fully covered by liquid; add more water if necessary.
  3. Cover and cook on low for 8-10 hours (or on high for 4-6 hours). 
  4. Add salt and pepper to taste and serve.
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