cloves | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sun, 06 Dec 2020 00:23:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png cloves | Camellia Brand https://static.camelliabrand.com 32 32 Pickled Red Onions https://static.camelliabrand.com/recipes/pickled-red-onions/ https://static.camelliabrand.com/recipes/pickled-red-onions/#respond Sat, 16 Jul 2016 22:46:11 +0000 http://www.camelliabrand.com/?post_type=recipes&p=31787 Ingredients: Red Onions: , sliced into thin half-moons Pickling Brine:                   Directions: read more ...

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Ingredients:

Red Onions:

  • 1 red onion, sliced into thin half-moons

Pickling Brine:

  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups water
  • 2 teaspoons black peppercorns
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 1/4 cup sugar
  • 2 bay leaves
  • 1 teaspoon whole mustard seeds

Directions:

  1. In a small saucepan, bring vinegar and water to a boil. Add the rest of the ingredients, and simmer for 30 minutes.
  2. Strain the liquid to remove all the whole ingredients. Add hot pickling brine to sliced red onions, and allow to rest for at least half an hour. Refrigerate once cooled.
  3. Serve with Red Beans and Rice Balls and BBQ Aioli.
The post Pickled Red Onions first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/pickled-red-onions/feed/ 0 Richard’s Radical Black Bean Soup https://static.camelliabrand.com/recipes/richards-radical-black-bean-soup/ https://static.camelliabrand.com/recipes/richards-radical-black-bean-soup/#respond Wed, 05 Sep 2012 23:51:05 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7904 Ingredients: 1 () package Camellia Brand  small chopped  chopped   whole   or  cooking  and to taste  hard-boiled sliced sliced read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Black Beans
  • 8-10 cups water
  • 1 small onion, chopped
  • 4 tablespoons chopped celery
  • 4 cloves, whole
  • 1 pound ham or seasoning meat
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons cooking sherry
  • 4 teaspoons lemon juice
  • Salt and pepper to taste
  • 1 hard-boiled egg, sliced
  • 1 lemon, sliced

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Transfer beans to a stockpot and cover with water. Add onion, celery, cloves and seasoning meat.
  3. Cook over low heat for 2 hours, or until beans are very tender, adding hot water as needed.
  4. Working in batches, carefully puree beans in a blender or food processor, adding pureed beans back to stockpot.
  5. Add Worcestershire sauce, sherry, lemon juice, salt and pepper.
  6. Reheat, thinning with additional water if necessary.
  7. Serve with thin slices of lemon and egg.
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