chopped ham | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sun, 01 Dec 2024 01:06:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png chopped ham | Camellia Brand https://static.camelliabrand.com 32 32 Stovetop Cajun White Beans https://static.camelliabrand.com/recipes/stovetop-cajun-white-beans/ https://static.camelliabrand.com/recipes/stovetop-cajun-white-beans/#comments Mon, 28 Sep 2015 21:42:37 +0000 http://www.camelliabrand.com/?post_type=recipes&p=27820 Ingredients: of of , rinsed and sorted Directions: In a heavy pot, add 1 pound Camellia Brand Great Northern Beans, read more ...

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Ingredients:

Directions:

  1. In a heavy pot, add 1 pound Camellia Brand Great Northern Beans, rinsed and sorted, plus 8-10 cups of water.
  2. Bring beans to a boil for 10 minutes.
  3. Stir in White Bean Flavor Infusion.
  4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.

Optional:

  1. Make it meaty. Add 1 lb. of pre-cooked sliced smoked sausage or chopped ham when adding the White Bean Flavor Infusion.
  2. Keep it veggie (or vegan). Add your favorite plant-based protein.
  3. Go classic. Serve over cooked rice with cornbread or French bread.
The post Stovetop Cajun White Beans first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/stovetop-cajun-white-beans/feed/ 1 Stovetop Creole Red Beans https://static.camelliabrand.com/recipes/stovetop-creole-red-beans/ https://static.camelliabrand.com/recipes/stovetop-creole-red-beans/#respond Fri, 23 Jan 2015 21:15:38 +0000 http://www.camelliabrand.com/?post_type=recipes&p=19713 Ingredients: of of , rinsed and sorted Directions: In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, read more ...

The post Stovetop Creole Red Beans first appeared on Camellia Brand.]]>

Ingredients:

Directions:

  1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
  2. Bring beans to a boil for 10 minutes.
  3. Stir in Red Bean Flavor Infusion.
  4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.

Optional:

  1. Make it meaty. Add 1 lb. of pre-cooked sliced smoked sausage or chopped ham when adding the Red Bean Flavor Infusion.
  2. Keep it veggie (or vegan). Add your favorite plant-based protein.
  3. Go classic. Serve over cooked rice with cornbread or French bread.
The post Stovetop Creole Red Beans first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/stovetop-creole-red-beans/feed/ 0