Directions:

1. In a small bowl, combine sliced red onion, red wine vinegar, sugar, and salt, stirring until sugar dissolves. Set aside.
2. In another small bowl, combine mayonnaise, chipotle peppers, and lime juice until smooth. Set aside.
3. In the work bowl of a food processor, pulse together mushrooms, minced red onion, and garlic until finely chopped. Add panko, egg, chili powder, black pepper, and salt; pulse until incorporated. Add 5 cups black beans and green onions; pulse until combined. Transfer to a large bowl, and stir in remaining 1 cup black beans. Divide mixture into 8 patties. Refrigerate patties for 30 minutes.
4. Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
5. In a large bowl, toss together sweet potato sticks, 2 tablespoons oil, and salt. Arrange in a single layer on prepared baking sheet. Bake until golden brown and crisp, 20 to 25 minutes. Sprinkle with additional salt, if desired.
6. Meanwhile, on a large griddle, heat 2 tablespoons oil over medium-high heat. Add patties and cook until browned on both sides and heated through, 3 to 4 minutes per side. Add cheese and cook until cheese is melted, 1 to 2 minutes more.
7. Serve burgers on toasted buns with arugula, chipotle mayonnaise, and pickled red onions. Serve with sweet potato fries.

This recipe and image are courtesy of Taste of the South magazine.

The post Camellia Black Bean Burgers & Sweet Potato Fries first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/camellia-black-bean-burgers-sweet-potato-fries/feed/ 0 https://static.camelliabrand.com/recipes/huevos-rancheros/ https://static.camelliabrand.com/recipes/huevos-rancheros/#respond Fri, 31 Aug 2012 17:35:31 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8836 Ingredients: Salsa  finely chopped  sliced  chopped fresh  fresh  fresh , seeded and finely chopped , minced to taste Huevos Rancheros read more ...

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Ingredients:

Salsa

• 1 1/2 cups finely chopped tomatoes
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 fresh jalapeño pepper, seeded and finely chopped
• 1 clove garlic, minced
• Salt to taste

Huevos Rancheros

• 1 teaspoon canola or olive oil
• 2 cloves garlic, minced
• 2 cups cooked Camellia Brand Black Beans
• 1/2 cup chicken broth
• 1 teaspoon chopped chipotle chiles in adobo sauce
• 8 (7-inch) corn tortillas
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon canola or olive oil
• 4 large eggs
•  Chopped green onions for garnish
• Sliced avocado for garnish

Directions:

Salsa

1. Combine the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended.
2. Cover and refrigerate until needed.

Huevos Rancheros

1. Preheat oven to 375° F. Lightly grease a baking sheet.
2. Heat 1 teaspoon oil in a skillet over medium heat. Add garlic and cook 1 minute until light brown.
3. Add the black beans, chicken broth, and chiles; simmer until mixture is heated through, about 5 minutes. Turn off heat, cover and keep warm.
4. Place four tortillas on the prepared baking sheet. Sprinkle cheese over tortillas, and top with the remaining tortillas.
5. Cover the baking sheet with aluminum foil. Bake tortillas in oven about 5 minutes or until cheese melts.
6. Add oil to skillet, and heat over medium heat. Crack eggs into skillet, and fry to desired firmness. If the pan is hot enough, the whites should set, keeping the yolks centered, for a nice presentation. If the edges of the whites start to curl before the center is fully cooked, cover the pan for a minute or two.
7. When eggs are cooked, assemble the huevos rancheros. Place filled tortillas on four plates, and top each tortilla with black bean mixture, a layer of salsa, and an egg. If desired, garnish with chopped green onions and avocado slices. Serve immediately.

Easy Make-Ahead Black Beans

 

The post Huevos Rancheros first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/huevos-rancheros/feed/ 0 https://static.camelliabrand.com/recipes/chipotle-baked-beans/ https://static.camelliabrand.com/recipes/chipotle-baked-beans/#respond Thu, 02 Aug 2012 16:18:53 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8035 Ingredients:    cooked Camellia Brand , chopped , cooked and crumbled  pureed Directions: Preheat oven to 350° F. Combine all read more ...

The post Chipotle Baked Beans first appeared on Camellia Brand.]]>

Ingredients:

 

• 2 cups cooked Camellia Brand Navy Beans
• 1/2 red onion, chopped
• 1/4 cup dark brown sugar
• 1/3 cup ketchup
• 1 1/2 teaspoons yellow mustard
• 4 strips bacon, cooked and crumbled
• 1 1/2 teaspoons pureed chipotle pepper in adobo sauce

Directions:

1. Preheat oven to 350° F.
2. Combine all ingredients, and pour mixture into a casserole dish.
3. Bake, uncovered, for 25 to 30 minutes or until bubbling.

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