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	<title>chicken thighs | Camellia Brand</title>
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	<title>chicken thighs | Camellia Brand</title>
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	<item>
		<title>Kentucky Burgoo</title>
		<link>https://www.camelliabrand.com/recipes/kentucky-burgoo/</link>
					<comments>https://www.camelliabrand.com/recipes/kentucky-burgoo/#respond</comments>
		
		<dc:creator><![CDATA[user-submission]]></dc:creator>
		<pubDate>Tue, 01 Oct 2024 23:03:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.camelliabrand.com/?post_type=recipes&#038;p=46489</guid>

					<description><![CDATA[<p>Ingredients: , soaked overnight and drained     , cut into large pieces  , , , , for searing meat <a class="read-more" href="https://www.camelliabrand.com/recipes/kentucky-burgoo/">read more ...</a></p>
The post <a href="https://www.camelliabrand.com/recipes/kentucky-burgoo/">Kentucky Burgoo</a> first appeared on <a href="https://www.camelliabrand.com">Camellia Brand</a>.]]></description>
										<content:encoded><![CDATA[<div class='ingredients'>
<h3>Ingredients:</h3>
<ul>
<li><span class="amount">1 (1-lb.) package</span> <span class="name"><a href="https://www.camelliabrand.com/products/large-lima-beans/">Camellia Brand Large Lima Beans</a></span>, soaked overnight and drained</li>
<li><span class="amount">3 tablespoons</span> <span class="name">olive oil</span></li>
<li><span class="amount">2-3 pounds</span> <span class="name">boneless chicken thighs</span></li>
<li><span class="amount">1 (2-pound)</span> <span class="name">chuck roast</span>, cut into large pieces </li>
<li><span class="name">Garlic powder</span>, <span class="name">onion powder</span>, <span class="name">salt</span>, <span class="name">black pepper</span>, for searing meat</li>
<li><span class="amount">1 large</span> <span class="name">onion</span>, chopped</li>
<li><span class="amount">1</span> <span class="name">green bell pepper</span>, chopped</li>
<li><span class="amount">2</span> <span class="name">carrots</span>, chopped</li>
<li><span class="amount">2</span> <span class="name">celery ribs</span>, chopped</li>
<li><span class="amount">5 cloves</span> <span class="name">garlic</span>, minced</li>
<li><span class="amount">2 tablespoons</span> <span class="name">fresh herbs</span> (thyme, rosemary, and parsley), finely chopped</li>
<li><span class="amount">3 quarts</span> <span class="name">broth (or water if desired)</span>, adding more if needed during cooking process</li>
<li><span class="amount">1 (28-ounce) can</span> <span class="name">crushed tomatoes</span></li>
<li><span class="amount">1 box</span> <span class="name"><a href="https://www.camelliabrand.com/products/white-bean-flavor-infusion/">Camellia White Bean Flavor Infusion seasoning mix</a></span></li>
<li><span class="amount">2</span> <span class="name">smoked turkey necks</span></li>
<li><span class="amount">6-8 small</span> <span class="name">red potatoes</span>, cut into chunks</li>
<li><span class="amount">1 bag</span> <span class="name">frozen okra</span></li>
<li><span class="amount">1 bag</span> <span class="name">frozen corn</span></li>
<li><span class="amount">4 to 8 tablespoons</span> <span class="name">Worcestershire sauce</span>, to taste</li>
<li><span class="name">Tabasco or other hot sauce</span>, for serving</li>
<li><span class="name">French bread or cornbread</span>, for serving</li>
</ul>
</div>
<div class='directions'>
<h3>Directions:</h3>
<ol>
<li>Soak <a href="https://www.camelliabrand.com/products/large-lima-beans/">large lima beans</a> in water overnight. Drain and rinse.</li>
<li>Heat olive oil over medium-high heat in a large dutch oven. Season chicken thighs and chuck roast with garlic powder, onion powder, salt, and pepper.</li>
<li>Brown the chicken and roast in batches if needed to avoid overcrowding, ensuring a good sear on all sides. Once browned, remove meats from the pot, and set aside.</li>
<li>Add onion, bell pepper, carrots, and celery to the pot. If needed, add more oil. Sprinkle  vegetables with a dash of salt, and cook until they are browned.</li>
<li>Add minced garlic and freshly chopped herbs, cooking until fragrant (about 30 seconds).</li>
<li>Return the browned meat to the pot. Add broth, crushed tomatoes, and <a href="https://www.camelliabrand.com/products/white-bean-flavor-infusion/">White Bean Flavor Infusion</a> seasoning mix. Stir to combine, bringing  mixture to a simmer.</li>
<li>Cover pot, reduce heat, and simmer for 2 hours.</li>
<li>Add turkey necks, potatoes, and soaked lima beans to the pot. Continue simmering for about 1 hour more, or until beans and potatoes are tender.</li>
<li>Stir in Worcestershire sauce to taste.</li>
<li> Add frozen okra and frozen corn, and cook for at least 30 minutes more.</li>
<li> Taste and add more Worcestershire sauce if needed. Serve hot with French bread slices or cornbread, and hot sauce on the side for those who like extra heat.</li>
</ol>
<p>&nbsp;</p>
<p><em>Community Servant &amp; Chef, Jayda Atkinson, has made her mark across various platforms, including television, books, and kitchens, all while nourishing both the hearts and stomachs of those she serves, particularly in impoverished communities. Since 2007, she has been committed to providing food and essential resources worldwide through her organization, Heartful Giving. Jayda has been featured on national platforms such as Dr. Oz, Essence Magazine, and the Food Network’s Chopped, among others. A passionate advocate for addressing food insecurity and promoting wellness, she is also the author of two books: ABCs: Feeding the Body and Spirit and the inspirational The Storm Chaser. Learn more about her efforts at <a href="http://www.JaydaAtkinson.com">JaydaAtkinson.com</a>.</em></p>The post <a href="https://www.camelliabrand.com/recipes/kentucky-burgoo/">Kentucky Burgoo</a> first appeared on <a href="https://www.camelliabrand.com">Camellia Brand</a>.]]></content:encoded>
					
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			</item>
		<item>
		<title>Instant Pot White Bean Chili</title>
		<link>https://www.camelliabrand.com/recipes/instant-pot-white-bean-chili/</link>
					<comments>https://www.camelliabrand.com/recipes/instant-pot-white-bean-chili/#respond</comments>
		
		<dc:creator><![CDATA[Aimee Bussells]]></dc:creator>
		<pubDate>Tue, 10 Mar 2020 17:08:34 +0000</pubDate>
				<guid isPermaLink="false">https://www.camelliabrand.com/?post_type=recipes&#038;p=38906</guid>

					<description><![CDATA[<p>Ingredients: , chopped , minced chopped Salt and pepper to taste Optional toppings: chopped fresh cilantro, green onions, avocado and <a class="read-more" href="https://www.camelliabrand.com/recipes/instant-pot-white-bean-chili/">read more ...</a></p>
The post <a href="https://www.camelliabrand.com/recipes/instant-pot-white-bean-chili/">Instant Pot White Bean Chili</a> first appeared on <a href="https://www.camelliabrand.com">Camellia Brand</a>.]]></description>
										<content:encoded><![CDATA[<div class='ingredients'>
<h3>Ingredients:</h3>
<ul class="ul1">
<li class="li1"><span class="s2"><span class="amount">1 tablespoon</span> <span class="name">oil</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1</span> <span class="name">onion</span>, chopped</span></li>
<li class="li1"><span class="s2"><span class="amount">3 cloves</span> <span class="name">garlic</span>, minced</span></li>
<li class="li1"><span class="s2"><span class="amount">1 (4.5-ounce) can</span> chopped <span class="name">green chiles</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 teaspoon</span> <span class="name">cumin</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 teaspoon</span> <span class="name">smoked paprika</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 teaspoon</span> <span class="name">chipotle chili powder</span></span></li>
<li class="li1"><span class="s2"><span class="amount">½ teaspoon</span> <span class="name">Kosher salt</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 (1-pound) package</span> <span class="name"><a href="https://www.camelliabrand.com/products/great-northern-beans/">Camellia Brand Great Northern Beans</a></span></span></li>
<li class="li1"><span class="s2"><span class="amount">6 cups</span><span class="name"> chicken broth</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 pound</span> <span class="name">boneless, skinless chicken thighs</span></span></li>
<li class="li1"><span class="s2"><span class="amount">1 ½ cups</span><span class="name"> frozen corn kernels</span></span></li>
<li class="li1"><span class="s2">Salt and pepper to taste</span></li>
<li class="li1"><span class="s2">Optional toppings: chopped fresh cilantro, green onions, avocado and shredded cheddar cheese </span></li>
</ul>
</div>
<div class='directions'>
<h3>Directions:</h3>
<ol class="ol1">
<li class="li1"><span class="s1">Rinse and sort beans.</span></li>
<li class="li1"><span class="s1">Press the Sauté button on the Instant Pot, and add oil. Add chopped onion and sauté till soft. Stir in garlic, green chiles, cumin, smoked paprika, and chipotle chili powder.</span></li>
<li class="li1"><span class="s1">Add beans, broth, and chicken. Stir well.</span></li>
<li class="li1"><span class="s1">Turn Sauté mode off. Cover Instant Pot, twist to lock the lid, and turn the valve to sealing. Use the Manual mode and set to 40 minutes at high pressure.</span></li>
<li class="li1"><span class="s1">When the timer beeps, allow pressure to release naturally for at least 20 minutes. Then, carefully turn the valve to venting.</span></li>
<li class="li1"><span class="s1">Remove lid. Stir well and remove any large chunks of chicken. Shred chicken and add back into the pot. </span></li>
<li class="li1"><span class="s1">Stir in frozen corn. Add salt and pepper to taste.</span></li>
<li class="li1"><span class="s1">Serve hot with optional toppings.</span></li>
</ol>
<p><span class="s1">Instant Pot Tips:<br />* No soaking is needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time in half (20 minutes at high pressure).<br />* Always let the pressure release naturally for at least 20 minutes. This should ensure soft beans.<br />* If the beans are not soft after 40 minutes of high pressure cooking and 20 minutes of natural pressure release, then re-secure the lid, seal the vent, and cook for an additional 5-10 minutes at high pressure.</span></p>The post <a href="https://www.camelliabrand.com/recipes/instant-pot-white-bean-chili/">Instant Pot White Bean Chili</a> first appeared on <a href="https://www.camelliabrand.com">Camellia Brand</a>.]]></content:encoded>
					
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