canned diced tomatoes | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Tue, 24 Oct 2023 17:32:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png canned diced tomatoes | Camellia Brand https://static.camelliabrand.com 32 32 Slow Cooker Black Bean and Pumpkin Chili https://static.camelliabrand.com/recipes/slow-cooker-black-bean-and-pumpkin-chili/ https://static.camelliabrand.com/recipes/slow-cooker-black-bean-and-pumpkin-chili/#respond Sun, 06 Nov 2022 04:45:38 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7906 Ingredients:  dry Camellia Brand  yellow , chopped , chopped , chopped , finely chopped  cups cubed, cooked 1 () can read more ...

The post Slow Cooker Black Bean and Pumpkin Chili first appeared on Camellia Brand.]]>

Ingredients:

  • 3 cups dry Camellia Brand Black Beans
  • 1 yellow onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 4 cups chicken broth
  • 2 1/2 cups cubed, cooked turkey
  • 1 (15-ounce) can solid-pack pumpkin
  • 2 (10-ounce) cans of roasted diced tomatoes and green chilies, undrained
  • 1 (8-ounce) can of tomato sauce
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt, or to taste

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. In a large skillet, sauté the onion and yellow pepper in oil until tender.
  3. Add garlic; cook 1 minute longer.
  4. Transfer onion, pepper and garlic mixture to slow cooker, and stir in all remaining ingredients.
  5. Cover and cook on low for 8 hours.
The post Slow Cooker Black Bean and Pumpkin Chili first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-black-bean-and-pumpkin-chili/feed/ 0 Slow Cooker Hearty Bean, Beef & Sausage Chili https://static.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/ https://static.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/#comments Thu, 21 Jun 2012 18:29:36 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7847 Ingredients: 1 () package Camellia Brand    lean  yellow , finely chopped , finely chopped 2 (14.5-ounce) cans or 1 read more ...

The post Slow Cooker Hearty Bean, Beef & Sausage Chili first appeared on Camellia Brand.]]>

Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 pound hot sausage, sliced
  • ½ pound lean ground beef
  • 1 yellow onion, finely chopped
  • 3 celery stalks, finely chopped
  • 2 (14.5-ounce) cans or 1 (29-ounce) can diced tomatoes
  • 2 tablespoons chili powder
  • 2 tablespoons minced garlic
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
  • Salt to taste

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Brown ground beef and sausage in a skillet for about 10 minutes. With a slotted spoon, remove cooked ground beef and sausage to a plate and set aside.
  3. Add onion and celery to skillet and sauté in beef drippings.
  4. Add browned beef, sausage, sautéed mixture, and remaining ingredients to slow cooker and mix well.
  5. Turn the slow cooker to high and bring chili to a boil. Reduce heat to low and slow-cook for a minimum of 12 hours, stirring every 4 hours.
  6. Add salt to taste.
The post Slow Cooker Hearty Bean, Beef & Sausage Chili first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/feed/ 5 Slow Cooker Hearty Chili https://static.camelliabrand.com/recipes/slow-cooker-hearty-chili/ https://static.camelliabrand.com/recipes/slow-cooker-hearty-chili/#respond Thu, 21 Jun 2012 17:10:26 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7843 Ingredients:  of Camellia Brand  lean  , chopped  finely chopped 1 () can or 2 (14.5-ounce) cans no-sodium es, undrained  to read more ...

The post Slow Cooker Hearty Chili first appeared on Camellia Brand.]]>

Ingredients:

  • ½ pound of Camellia Brand Red Kidney Beans
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 teaspoons finely chopped garlic
  • 1 (29-ounce) can or 2 (14.5-ounce) cans no-sodium diced tomatoes, undrained
  • 3 teaspoons chili powder
  • ¼ teaspoon black pepper
  • 2 teaspoons cinnamon
  • 1 teaspoon adobo seasoning
  • Salt to taste
  • 1 cup shredded sharp Cheddar cheese

 

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Cook and drain beef.
  3. Add all ingredients except cheese to slow cooker. Mix ingredients well.
  4. Cook on low heat for 8 hours.
  5. Add salt to taste. Top each bowl with shredded cheese.
The post Slow Cooker Hearty Chili first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/slow-cooker-hearty-chili/feed/ 0